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Production / page 168

Dec. 7, 2010

Australia's Modern Olives Helps Growers Find the Best Time to Harvest

The Lara, Victoria lab and advisory announced it has successfully maintained its accreditation with important certification programs.

Nov. 15, 2010

Trás-os-Montes Producers Focus on Quality

The Trasmontanos are said to be daring and hardworking. Whether an accurate stereotype or not, something keeps propelling this region into the international spotlight for premium olive oil.

Oct. 29, 2010

French Olive Oil Producers Going Organic

Jean Marie Guerin says he's lucky to be isolated from other orchards. "My domaine is right out in the country, far from any pollution. I don’t have as many flies as the other growers.”

Jul. 31, 2010

AEMO Report: Traditional Olive Oil Cultivation No Longer Profitable

The report offers data from a number of industry experts to conclude that the rising costs of olive oil production are higher than the market prices.

Jul. 20, 2010

Coldiretti’s "Green Oscars" Encourage Agricultural Innovation

Coldiretti, Italy's largest farming group and lobby, held its fourth Oscar Green Awards to support and encourage innovation in agricultural pursuits.

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