`
The state govÂernÂment of Punjab in Pakistan has develÂoped a plan to proÂmote olive culÂtiÂvaÂtion in varÂiÂous regions, aimÂing to make Pakistan self-sufÂfiÂcient in olive oil proÂducÂtion. The govÂernÂment is workÂing with research instiÂtutes and agriÂculÂtural departÂments to proÂvide trainÂing and awareÂness proÂgrams for farmÂers to adopt modÂern olive culÂtiÂvaÂtion techÂniques.
The state govÂernÂment of Punjab in Pakistan has preÂpared a detailed plan for the proÂmoÂtion of olive culÂtiÂvaÂtion in this most prosÂperÂous agriÂculÂtural state of the counÂtry. The govÂernÂment planÂners have idenÂtiÂfied Sialkot, Narowal, Gujrat, Jhelum, Rawalpindi, Islamabad, Attock, Chakwal and Khushab as some of the potenÂtial olive culÂtiÂvaÂtion regions in Punjab.
The govÂernÂment hopes to make Pakistan self-sufÂfiÂcient in the prodÂuct of olive oil by develÂopÂing olive orchard culÂtiÂvaÂtion in these potenÂtial areas. According to the agriÂculÂtural planÂners, the culÂtiÂvaÂtion will include new planÂtaÂtions and graftÂing existÂing wild olive variÂeties.
The Islamic International Educational, Cultural and Scientific Organization’s Barani Agricultural Research Institute (BARI) in Chakwal has conÂducted research in the state which shows that preÂvailÂing enviÂronÂment, soil types, rainÂfall amounts, and temÂperÂaÂtures ranges in these regions are ideal for the growth of olive planÂtaÂtions.
The agriÂculÂtural departÂment of the Small and Medium Enterprises Development Authority (SMEDA) in Punjab has launched awareÂness and trainÂing proÂgrams to encourÂage the farmÂers to proÂduce olives and acquire trainÂing in modÂern olive culÂtiÂvaÂtion techÂniques for betÂter proÂducÂtivÂity.
Just across the borÂder, India’s leadÂing agriÂculÂtural state of Punjab failed to exeÂcute its ambiÂtious olive culÂtiÂvaÂtion project that was launched with much fanÂfare in 2008.