Aug. 24, 2022
One Year After a Devastating Fire in Montenegro, Farmers Continue to Rebuild
While a court ruled that olive growers were entitled to some compensation, the emotional and cultural pains endure.
Aug. 23, 2022
Monogram Cultivates Success Through Teamwork in Greece
The four young co-founders of Monogram used their professional backgrounds to found an award-winning olive oil brand in Kalamata.
Aug. 23, 2022
Olive Harvest in Valencia Predicted to Fall by 75 Percent
The regional farmers union warns the decline could result in €70 million of losses. They want expanded insurance coverage and financial aid to help growers get by.
Aug. 23, 2022 News Briefs
Aug. 18, 2022 Producer Profiles
Agricultural Entrepreneur Has Sights Set on Brazil’s Olive Oil Sector
Aug. 18, 2022 News Briefs
Olive Growers in Extremadura Brace for 'Worst Harvest in History'
Aug. 16, 2022 News Briefs
Aug. 11, 2022 Olive Varieties
Experiment with North African Olive Varieties Bears Fruit in Croatia
Aug. 10, 2022
Heatwave Could Curtail Olive Oil Production in Spain, Minister Warns
Along with a steep fall in the quantity of olive oil produced, some analysts are worried quality could decrease significantly too.
Aug. 10, 2022
In Efforts to Promote Quality, Italy Focuses on Olive Mills
Upgrading technology, improving techniques and promoting sustainability are at the core of efforts to add value to Italian olive oils.
Aug. 10, 2022
First-Time Winners Reflect on World Competition Victories
Producers from around the world said their NYIOOC awards were lifting sales and customer trust.
Aug. 10, 2022
Brussels Approves Plan to Use Treated Wastewater for Irrigation
Brussels has published new guidelines paving the way for the widespread use of treated urban wastewater in agriculture.
Aug. 2, 2022
The Bid to Boost Olive Oil Quality on Crete
The island’s olive oil sector is looking to implement modern cultivating methods and production practices to improve quality and add value.
Aug. 1, 2022
Climate Change Taking a Toll on Andalusian Olive Oil Production
Experts said farmers and producers must invest in modern irrigation infrastructure and prevent soil degradation to mitigate the impacts of climate change on Spanish producers.
Aug. 1, 2022
In Japan, Producers Reflect on An Award-Winning Year
Producers in Japan combined to earn a record-tying four Gold Awards and two Silver Awards, overcoming formidable harvest-year challenges.
Aug. 1, 2022
Xylella Fastidiosa Containment Protocol Proves Effective in Puglia
Groves following the treatment protocol to prevent the spread of the disease are healthy and produce award-winning olive oil.
Jul. 29, 2022
Meet the Pioneering Couple Who Introduced Olive Growing to One Greek Island
When Tassis and Rena Laskaridis settled in Lemnos 15 years ago, there were few olive trees around.
Jul. 25, 2022
Rising Olive Oil Prices Do Not Slow Consumption in Europe
Growing demand from households and the recovery of the foodservice sector are the main drivers increasing olive oil sales in the E.U.
Jul. 25, 2022
Europe Reconsiders Pesticide Ban as Global Food Crisis Looms
The Commission had proposed an ambitious plan to cut pesticide use in half by 2020. Nearly half of E.U. member states oppose the move.
Jul. 25, 2022
Unraveling the Mystery Behind Slovenia's Dramatic Fruit Drop
This time, the usual suspects were not responsible for the drying and falling of fruits.
Jul. 25, 2022
In Turkey, Father and Son Rediscover Roots to Craft Award-Winning Extra Virgin Olive Oil
The founder of Turkey’s Darvari Gida Tarim honors his family’s past by forging forward with a new olive oil-producing future.
Jul. 25, 2022
Brazil's Largest Producer Celebrates a Triumphant Harvest
Prosperato enjoyed a record harvest in and won four awards at the World Olive Oil Competition.
Jul. 19, 2022
Sicilian and Sardinian Growers Triumph in World Competition
The judges acknowledged the results of a growing organic approach and an established know-how from producers on Italy’s two largest islands.