Production / page 69
Jun. 15, 2022
Record Number of NYIOOC Awards for American Producers
Producers from California, Oregon, Texas and Georgia combined to earn 94 awards from 134 entries, despite challenges caused by inflation, supply chain issues and climate.
Jun. 15, 2022
Australians Build on A Good Harvest to Triumph in New York
Producers from Australia earned their third-highest number of awards at this year's World Competition.
Jun. 10, 2022
Turkish Producers Reach New Heights in World Competition
A record haul of 65 awards has placed Turkey among the top producing countries at the world’s largest olive oil quality contest.
Jun. 9, 2022 The Best Olive Oils
Spanish Producers Achieve Record Success at World Competition
Jun. 9, 2022 The Best Olive Oils
Tuscan Producers Triumph at NYIOOC, Overcoming Late Frosts and Summer Heat
Jun. 8, 2022 The Best Olive Oils
Jun. 8, 2022 Production
Croatian Tech Company Produces Award-Winning Extra Virgin Olive Oil for Gifting
Jun. 6, 2022 The Best Olive Oils
New Zealand Producers Enjoy Strong Showing at World Competition
Jun. 6, 2022
The Olive Farm that Breathed New Life into Cyprus’s No Man’s Land
Atsas started as a farm ion deteriorated land in the island’s buffer zone, and evolved into a leading olive oil producer in less than a decade.
Jun. 2, 2022
U.N. Developing Olive Groves and Mills in Drought-Prone Areas of Iraq
The Middle Eastern country is also working to rejoin the International Olive Council, which would further develop the nascent sector.
Jun. 2, 2022
Studying Plant Reactions to Environmental Stressors Key to Sustainable Agriculture
New research into plants’ molecular response to mechanical stimulation sheds new light on their response to environmental stressors and development.
May. 31, 2022
At Pasolivo, Olive Oil Production Is Art and Science
The central California producers earned five more awards at the 2022 NYIOOC, bringing their total at the competition to 27 since 2016.
May. 31, 2022
A Family Tradition Takes Root at Moulin de la Coquille
The French producer earned a second consecutive Gold Award at the 2022 NYIOOC, attributing the success to new investments in organic production, irrigation and technology.
May. 31, 2022
Meet the Driving Force Behind the Success of Montenegrin Producers at NYIOOC '22
Ćazim Alković helped growers and producers in the small Balkan state earn one Gold and two Silver Awards, the first in the country's history.
May. 31, 2022
When Karim Fitouri found the reputation of Tunisian olive oil was an obstacle to exporting, he decided to improve his country's standing in the olive oil world.
May. 25, 2022
Drought Continues to Concern Growers in Chile
Chile will produce less olive oil this year than in the previous season but close to the five-year average.
May. 23, 2022
Croatian Producers Celebrate NYIOOC Success as Results Continue to Roll Out
Croatian farmers and producers have earned the third-highest award total at the 2022 NYIOOC, improving upon last year’s results too.
May. 23, 2022
Global Olive Oil Production Expected to Slip to 2.9M Tons
The U.S. Department of Agriculture expects olive oil consumption, exports, imports and ensign stocks to decrease as well.
May. 23, 2022
A New Era of Olive Farming Dawns in Molise
Authorities, producer associations and farmers are working together in the southern Italian region to restore abandoned groves and attract young farmers.
May. 20, 2022
After 10 Successful Years Farming, Mother-Daughter Team Pivots to Oleotourism
The producers behind the Groves on 41 have parlayed award-winning production into a tourism operation focused on sustainable farming and cooking with olive oil.
May. 18, 2022
Award-Winning Olive Grower Becomes a Role Model for Young Farmers
Danijala Lalin hopes to use her success at the NYIOOC to build an agricultural brand and inspire other young farmers to do the same.
May. 18, 2022
Meet the Producer Who Swapped Her L.A. Law Office for California’s Central Coast
Kathryn Keeeler brings the same vigor and due diligence from the legal world to the olive oil one, with award-winning results.
May. 18, 2022
Producers Anticipate Another Bumper Crop in Uruguay
Excellent weather and the widespread adaptation of agricultural best practices mean Uruguayan producers expect a bountiful harvest once again.