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Production / page 89

Jun. 7, 2021

Inclement Weather Dampens Argentina Olive Harvest, But Quality Remains High

Estimates for the 2021 harvest see production falling or remaining steady. Producers say they are more concerned about exports and prices.

Jun. 2, 2021

Spanish Study Suggests More Effective Way to Transform Cold-Stored Olives

Using hot water to wash olives may be a more cost-efficient way to get the fruit to the ideal temperature for crushing and malaxing.

Jun. 1, 2021

Italian Producers Achieve Record Success at World Competition

Despite the historic challenges of 2020, producers from across Italy turned out in record numbers and reaped a record number of the industry's most prestigious awards.

May. 24, 2021

Global Olive Oil Production Will Hit Four-Year High, USDA Estimates

Increasing production paired with rising vegetable oil prices is also expected to yield record exports and olive oil consumption levels.

May. 17, 2021

Chilean Producers Manage a Hard Year to a Promising Harvest

Chile is expected to produce roughly 20,000 tons of olive oil in 2021. Producers have renewed focus on quality to help their brands stand out.

May. 13, 2021

Effort to Stem Spread of Olive Pathogen Using Grafted Trees Fails in Spain

After a four-year trial, researchers said that grafting traditional Andalusian varieties with Verticillium wilt-resistant ones was ineffective.

May. 13, 2021

In Puglia, Producers at Mimì Pursue Excellence Through Innovation and Research

Donato and Michele Conserva produce award-winning extra virgin olive oils from century-old trees using the latest technology at their family mill.

May. 6, 2021

Olive Pests and Disease Will Be Focus of International Conference in October

Academics, scientists, farmers and producers will meet in Lisbon to discuss the latest on detection, control and management techniques.

May. 4, 2021

Producers in Greece Generate Electricity with Olive Mill Wastewater

Producers can save money and be more sustainable by shipping olive mill wastewater to local biogas production plants.

Apr. 29, 2021

Labor Shortages, Recent Floods Create 'Insane Situation' as Australian Harvest Begins

Growers and producers hopeful of a bumper harvest after last year’s “oil drought” are scrambling to find solutions for dire labor shortages due to Covid-19 travel restrictions.

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Apr. 29, 2021

Olives Among Foods with Lowest Level of Pesticide Residues in Europe, Study Finds

A report by the European Food Safety Agency shows contaminant levels on olives among the lowest of all foods available to consumers.

Apr. 13, 2021

Spring Freeze Devastates Crops in Europe

Unseasonably cold weather damaged blossoming olive trees in France, Greece and Italy. The full extent of the damage will be known in the coming weeks.

Apr. 8, 2021

New Efforts to Promote Rare White Olive Variety in Calabria

Archaeologists are working to preserve the cultural heritage of the Leucocarpa cultivar as producers are starting to grow and transform the ivory-white fruits.

Apr. 8, 2021

At Fontanaro Estate, Quality is Everything

At Fontanaro Estate, Lucia Verdacchi, and Giovanni and Alina Pinelli produce high-quality extra virgin olive oil while promoting sustainability and a circular economy.

Apr. 5, 2021

Puglia Invests in Early Detection of Olive Tree Diseases and Pests

The agritech startup Elaisian has raised $1 million in its latest fundraising round to expand a program that helps farmers identify and manage pest risks.

Apr. 2, 2021

Biodiversity Program Succeeds in Restoring Species to Olive Groves

Olive farms following the Olivares Vivos program recorded a 30-percent increase in flora and fauna. The value of their EVOOs is expected to rise too.

Mar. 31, 2021

USDA Funds More Covid Relief Aid for Farmers

Along with extending additional aid to farmers who did not receive any in the previous round, the package adds funding for many other programs, including organic certification.

Mar. 29, 2021

Volunteers in Italy and Spain to Track Spittlebug Activity

Efforts in Puglia and Andalusia are underway to monitor the spread of the deadly vector of Xyella fastidiosa. Using mobile applications, volunteers will help experts track the insect populations.

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