Producer Profiles / page 21
May. 10, 2022
Agri-Olive Shodoshima Blazes Trail with NYIOOC Win
The company’s environmentally friendly approach and attention to detail are helping create a culture of olive oil production and consumption on one Japanese island.
May. 10, 2022
Award-Winning Producer Returned to Ancestral Groves to Continue a Family Tradition
Ante Šišak believes that his first-ever NYIOOC award validates his work and hopes to expand. However, he faces several obstacles.
May. 3, 2022
Students and Teachers at Croatian Elementary School Celebrate NYIOOC Success
The Catholic Primary School in Šibenik, Dalmatia is the first school (excluding universities) to win an award at the World Olive Oil Competition.
Apr. 28, 2022 Producer Profiles
Protecting Olive Trees on the Island of Pag With Dry Stone Walls
Apr. 13, 2022 Producer Profiles
Apr. 11, 2022 Producer Profiles
Bringing Palestinians and Israelis Together Through Olive Oil Production
Apr. 11, 2022 Producer Profiles
Apr. 7, 2022 Producer Profiles
Mar. 25, 2022
The Cretan Producer Who Leaves Nothing to Chance
Terra Creta combines millennia-old traditions with modern technology to produce sustainable and award-winning olive oil on the Aegean Sea.
Mar. 23, 2022
Producers Behind San Giuliano Pursue Quality Through Innovation
On Sardinia, Pasquale and Domenico Manca produce organic extra virgin olive oils sustainably using state-of-the-art technology.
Mar. 23, 2022
How the Climate Makes and Breaks One Award-Winning Producer’s Harvest
The family behind Turinela Farm believes the climate in Istria is perfect for producing award-winning olive oil. However, extreme weather is their biggest obstacle.
Mar. 16, 2022
How a Practical Joke Led to Award-Winning Olive Oil
On a whim, two cousins from Zagreb started growing olives 15 years ago. Now, they are entering the NYIOOC once again and hoping for Gold.
Mar. 11, 2022
Crisis Spurred Spartan Olive Oil to Forge a Brighter Future
After the 2008 financial crisis, a Greek-American returned to their homeland to breathe new life into a centuries-old olive oil culture.
Mar. 7, 2022
Vazart & Sons combine scale with technology and tradition to continue their generations-long pursuit of excellence in agricultural production.
Mar. 3, 2022
Meet the Award-Winning Croatian Producer Who Sea-Ages His Olive Oil
Winemakers have been aging their wines under the sea for years. Denis Plastić decided to try it with olive oil and the first results are promising
Mar. 2, 2022
Former Fighter Pilot Steers Loopline Olives to the World Stage
On New Zealand's North Island, Stephen Davies Howard has taken advantage of the Mediterranean climate to produce award-winning olive oils.
Feb. 16, 2022
Oliva: How Ancient Fables Become Award-Winning Olive Oils
Combining local varieties from ancient and young trees with organic practices and Sicilian terroir help Francesca Oliva's oils stand out.
Jan. 26, 2022
In Sciacca, Sicily, Bonolio Finds the Perfect Blend
Bonolio partners with more than five hundred small farmers who grow cultivars typical of long-standing Sicilian traditions.
Dec. 9, 2021
Centonze, a Forward-Looking Farm Rooted in Sicily's History
In western Sicily’s Belice Valley, Centonze produces award-winning extra virgin olive oil, celebrating the land and history, while focusing on sustainability and innovation.
Dec. 7, 2021
In Victoria, Taralinga Estate Celebrates Tradition While Embracing Innovation
Salvatore Tarascio started growing olives in Australia in 2015, 85 years after his grandfather first cultivated them in Sicily. Now he is one of the country’s top producers.
Dec. 1, 2021
Award-Winning French Producer Looks to The Past to Meet Challenges of The Future
Maintaining organic farming methods and experimenting with ancient olive varieties are how Château d’Estoublon keeps its 500-year olive oil production history alive.
Nov. 29, 2021
Son of Pioneering Oregonian Wine Producers Blazes a Trail for Olive Oil
The owner of the state’s only commercial mill reflects on the challenges of producing award-winning olive oil in Oregon.
Nov. 1, 2021
Dalmatian Couple Share an Award-Winning Oblica with The World
Martina Radovčić and Marko Murtić founded their olive grove eight years ago. Starting with an emphasis on local cultivars, the couple hopes to show the world a taste of Dalmatia.