Restaurants
Mar. 26, 2026
Umbrian Osteria Uses Interactive Olive Oil List to Deepen Guest Engagement
A Michelin-recognized osteria in Montone is using a digital olive oil list and producer-made videos to connect diners with Umbrian extra virgin olive oils and the region behind them.
Nov. 7, 2024
Award-Winning Tuscan Producer Opens Olive Oil-Centric Restaurant
The Extra Floor Restaurant in Greve, Chianti, features the award-winning extra virgin olive oil of Frantoio Pruneti in a range of traditional Tuscan dishes.
Jan. 10, 2018
Two Eateries in Italy Extolling the Magic of Extra Virgin Olive Oil
Filodolio in Rome and Olivia in Florence turn out culinary creations inspired by fresh ingredients and Italian olive oil excellence.
Aug. 24, 2015
Extra Virgin Olive Oil is a 'Pillar of My Cuisine'
The chef of Osteria di Passignano is a passionate extra virgin olive oil connoisseur -- his ice cream a fresh take on Tuscan, oil-based cuisine.
Jun. 9, 2015
In Paris, You Might Want to Miss Lunch
An olive oil shopkeeper in Paris known as "Miss Lunch" has gained a loyal following with inspired dishes fashioned from her modest kitchen.
Jul. 8, 2013
In Italy, producers, bartenders and researchers are adding a drop of extra virgin olive oil to their cocktails. It's worth trying it.
May. 21, 2013 Food & Cooking
Oct. 22, 2012 Food & Cooking
Pairing Premium Extra Virgin Olive Oils in New Ways at Pierre Gagnaire's 'Reflets'
Feb. 6, 2012 Restaurants
Jul. 15, 2011 Food & Cooking
Choosing Just the Right Olive Oil at Nino Di Costanzo's Il Mosaico
Mar. 1, 2011 Restaurants
Feb. 17, 2011
Zero Kilometer Olive Oils and More at Rome’s Urbana 47
Steps from the Coliseum Angelo Belli's "zero kilometer" kitchen has become a favorite for locals and traveling foodies seeking authentic regional cuisine.
Jan. 10, 2011
While a quality extra virgin is now essential in any decent restaurant, perhaps the full embrace of olive oil is most poignantly revealed in its new surprising role: as dessert.