Andalusia / page 12

Nov. 14, 2016

Spanish Cooperatives Meet in Córdoba

Major Spanish cooperatives gathered early this week to discuss the strengths and weaknesses of their collaboration as well as estimated production.

Aug. 26, 2016

Jaén Seeks UNESCO Nod for its 'Sea of Olives'

The provincial government of Jaén has been the leader in pursuing the recognition of the unique Andalusian terrain as a World Heritage Site.

Mar. 2, 2016

Schoolchildren Celebrate 'Andalusia Day' with Traditional Breakfast of Toast and Olive Oil

In celebration of Andalucía Day, the region distributes thousands of bottles of olive oil to schools, encouraging children to eat one of Spain’s most traditional breakfast dishes, toast with olive oil.

Oct. 21, 2013

Conditions Ripe in Andalusia for Return to Peak Olive Oil Production

Spain could return to record levels and pump out about 1.6 million tons of olive oil this season, based on a a new forecast that Andalusia alone will make more than 1.3 million tons.

Nov. 9, 2012

Going Organic in Andalusia

On a recent, very rainy trip to Andalusia I visited Almazara Caseria de la Virgen, an organic olive farm and mill near Alomartes.

Oct. 23, 2012

Latest Forecast Still Gloomy for Spanish Olive Oil Harvest

New and more thorough estimates have pegged Andalusia’s olive oil production at about half the average of the last five harvests.

Oct. 11, 2012

More Organic Olive Groves in Andalusia

In 2011 there were 21 percent more organic olive groves than the previous year in the world's leading olive oil production region.

Sep. 28, 2012

Rain, Olive Oil Prices Drop in Spain

Rain in southern Spain in the last few days could boost the expected lean olive oil production this season, which officially starts Monday.

Sep. 28, 2012

Olive Oil 'Tortas' a Sevillian Export Success

Extra virgin olive oil is the only preservative in - and forms a quarter of - Seville’s traditional ‘Torta de Aceite de Castilleja de la Cuesta’, which has gone from a home-made pastry to a product exported to five continents.

Aug. 10, 2012

Olive Oil 'Workshops' for Disadvantaged Children in Spain

Workshops organized by the ‘La Caixa’ Foundation were held throughout June and July to introduce the world of olive oil to disadvantaged children.

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Jun. 28, 2012

New University Courses in Portugal Focus on Olive Oil Quality, Sustainability

Three universities and the International Olive Council are collaborating in a series of courses to be held this summer in Portugal.

Jun. 6, 2012

Ávila Tasting Room Showcases International Selection of Olive Oils

The ancient olive mill, La Moraleda, of Santa Cruz del Valle in Andalucia, Spain, has opened an international tasting room in its Museum of Extra Virgin Olive Oil of Mediterranean countries.

May. 22, 2012

Canena Castle Hosts 'Jaén Experience'

The first edition of "Jaen Experience" organized by the company Castillo de Canena Olive Juice was visited by over 1,000 people who enjoyed countless culinary delights.

Apr. 16, 2012

Born to Promote Andalusian Gastronomy and Tourism

The Andalusian Academy of Gastronomy and Tourism brings together those who have worked for the quality and promotion of food, and its relationship to tourism.

Mar. 27, 2012

Citoliva Opens Olive Oil 'Cooking Lab' in Jaén

In a bid to further increase innovation and knowledge in the area of olive oil, the Andalusian technological center CITOLIVA has opened the first cooking '"laboratory" in Spain solely dedicated to olive oil.

Mar. 21, 2012

Drought Dooms Run of Bumper Havests in Spain

Spain’s next olive harvest could be down 50 percent due to the current drought, agricultural union ASAJA warned today.

Mar. 20, 2012

Andalusia Setting Up Its Own Olive Council

Andalusia approved a 26-member Olive Council with representatives from government, industry, consumer groups, experts and business people to promote sustainable development, and improve marketing and olive oil quality.

Mar. 2, 2012

Chile Looks for Stronger Ties with Andalusia

The South American country's burgeoning olive oil industry aims to form an alliance with Jaén and Andalusia, Spain's core olive producing region, to further expansion.

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