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The United Nations Edu­ca­tional, Sci­en­tific and Cul­tural Orga­ni­za­tion (UNESCO), accord­ing to its web­site, ​“seeks to encour­age the iden­ti­fi­ca­tion, pro­tec­tion and preser­va­tion of cul­tural and nat­ural her­itage around the world con­sid­ered to be of out­stand­ing value to human­ity.”

Spain has 45 UNESCO sites, third on the list after Italy and China of coun­tries with the most recog­ni­tions. Seven sites are located in Andalu­sia: Doñana National Park; The Cathe­dral, Alcázar and Archivos de Indias in Seville; Gorham´s Cave Com­plex; Ante­quera Dol­mens Site; The Alham­bra, Gen­er­al­ife and Albyzin; The His­toric Cen­tre of Cor­doba and; The Renais­sance Mon­u­men­tal Ensem­bles of Úbeda and Baeza, Jaén.

Spain was also among seven coun­tries listed by UNESCO to prac­tice the Mediter­ranean diet, rec­og­nized as an Intan­gi­ble Cul­tural Her­itage of Human­ity.

Any trav­eler who has dri­ven through Andalu­sia and more specif­i­cally through the province of Jaén can tell you of its spec­tac­u­lar land­scape, dot­ted with mil­lions of olive trees. Their seem­ingly infi­nite exis­tence has been chris­tened the Mar de Olivos or ​“Sea of Olives.”

For a year now, the provin­cial gov­ern­ment of Jaén has been the leader in pur­su­ing the recog­ni­tion of the unique Andalu­sian ter­rain as a World Her­itage Site.

In April a sem­i­nar was held at the Inter­na­tional Uni­ver­sity of Andalu­sia (UNIA) in Baeza. The event brought experts and spe­cial­ists together to dis­cuss the envi­ron­men­tal, anthro­po­log­i­cal, eco­nomic and phys­i­cal val­ues of the olive orchards and how to best present the idea to UNESCO.

The Uni­ver­sity offered a sum­mer course to address and pre­pare the com­mu­nity on the cul­tural value of its olive trees.

A tech­ni­cal com­mis­sion has been estab­lished with rep­re­sen­ta­tives from the Jaén gov­ern­ment, the Regional Gov­ern­ment of Andalu­sia, the Uni­ver­sity of Jaén, coop­er­a­tives, the Andalu­sian Organic Agri­cul­tural Asso­ci­a­tion (CAAE), The Asso­ci­a­tion for Groups for Rural Devel­op­ment (ARA), The Guil­lén Foun­da­tion and, The Span­ish Asso­ci­a­tion for Olive Munic­i­pal­i­ties (AEMO).

The com­mis­sion rec­og­nizes that it will not be an easy task to be listed as a World Her­itage Site. How­ever, they point out the great impor­tance envi­ron­men­tal, tra­di­tional, cul­tural and eco­nomic value of the Sea of Olives. There are an esti­mated 180 mil­lion olive trees in the autonomous com­mu­nity. Although all eight provinces of Andalu­sia cul­ti­vate olives, Jaén is the largest pro­ducer, sup­ply­ing the world with 22 per­cent of its olive oil.

The com­mis­sion also asserts that Andalu­sia has more than 300 munic­i­pal­i­ties that depend on the crop as its pri­mary eco­nomic activ­ity, 170,000 farms and a mil­lion and a half hectares (370,658,072 acres) of its coun­try­side planted with the tree.

The tech­ni­cal com­mis­sion aims to present the project to the Min­istry of Edu­ca­tion, Cul­ture and Sports by 2017. The Min­istry will then decide whether it is wor­thy of pre­sent­ing a pro­posal to UNESCO. If it is selected, it will be up to UNESCO to make the final deci­sion in 2019.

• Min­is­te­rio de Edu­cación, Cul­tura y Deporte


• Diario de Jaén


• Agencía EFE


• ASAJA Jaén


• Cor­dopo­lis


• UNESCO