Andalusia / page 5
Jun. 2, 2022
Andalusia Demands More Funds for Olive Oil and Table Olive Producers in New Policy
According to some estimates, the Andalusia olive sector would lose €60 million per year under Spain’s national strategic plan for the CAP.
May. 23, 2022
Study Reveals Impacts of Climate Change on Spanish Olive Sector
A global temperature increase of 1.5 ºC above pre-industrial averages would decrease the amount of land suitable for certain olive varieties and production in Andalusia.
May. 16, 2022
Rising Prices Contribute to Spike in Olive Thefts in Jaén
The increase in thefts, which mainly involve criminal organizations stealing harvested olives from the field or the mills, was largely attributed to rising prices.
May. 4, 2022 News Briefs
May. 4, 2022 Production
Researchers Reintroduce Bats to Andalusian Olive Groves to Combat Pests
Feb. 16, 2022 News Briefs
Feb. 11, 2022 News Briefs
Researchers Introduce Fertigation to Andalusian Olive Groves
Jan. 7, 2022 News Briefs
Andalusian Officials Criticize Loss of Funding for Farmers in Proposed Ag. Policy
Dec. 7, 2021
Up to 27 Million in Spain Face Water Shortages by 2050, Minister Warns
The southeast of Spain is at the highest risk. New investments in infrastructure and technology are critical to mitigating the impacts of the crisis.
Dec. 6, 2021
Study: Traditional Olive Groves Absorb More Carbon than Intensive Ones
A study from the University of Jaén shows that traditional olive groves directly combat climate change and cause far less environmental damage than intensive cultivation methods.
Nov. 15, 2021
Spain Deploys Police to Monitor Olive Harvest
More than 1,000 agents from Spain’s Civil Guard will be posted at olive mills and olive receiving posts in Jaén to prevent the theft of fruit.
Oct. 27, 2021
Study: Agricultural Intensification Hurts Olive Grove Productivity
Researchers in Andalusia found that agricultural intensification hurt olive groves by eliminating the natural predators of pests and depleting soil quality.
Oct. 19, 2021
Olive Oil Production in Spain Expected to Fall, Officials Say
Spain is expected to produce about 1.3 million tons of olive oil in the 2021/22 crop year. Poor weather conditions in Andalusia are largely to blame.
Sep. 14, 2021
Intensive Olive Farms Contribute to Desertification in Spain, Experts Warn
Researchers caution that one-fifth of Spain is at risk of desertification. Poor agricultural and land-use practices paired with historic mismanagement are largely to blame.
Aug. 30, 2021
Spain Regains Position of Second Largest Olive Oil Exporter to the U.S.
In the first half of 2021 olive oil exports from Spain to the U.S. increased by nearly 40 percent. Andalusian exports largely fueled the growth.
Jul. 29, 2021
Only One Percent of Olive Growers Expected to Lose Funding Under Spain’s New CAP
The new Common Agricultural Policy will benefit traditional growers, organic growers, young farmers and women at the expense of the largest producers.
Jul. 20, 2021
Plans for Olive Oil Research Institute in Jaén Come One Step Closer to Fruition
The new institute at the University of Jaén will push innovation in olive growing and olive oil production and promote research efforts.
Jul. 7, 2021
Andalusian Olive Oil Exports Rebound After Challenging Harvest
Exports to six of Andalusia’s top 10 olive oil trading partners increased in the first four months of 2021, according to Extenda.
Jun. 29, 2021
Andalusia Seeks to Make Olive Production More Profitable With Tourism Initiative
The tourism €1.4 million initiative will help promote olive oil tourism experiences throughout the autonomous community.
Jun. 15, 2021
Andalusian Producers Overcome Obstacles to Triumph at 2021 NYIOOC
Andalusian producers celebrated an excellent year at the World Competition, despite severe weather and Covid-19 dampening the 2020 harvest.
Jun. 10, 2021
Andalusian Cooperative Crafts Award-Winning Olive Oil With Soul
Almazaras de la Subbética earned four awards at the 2021 NYIOOC, attributing their success to the terroir and climate.
May. 13, 2021
Effort to Stem Spread of Olive Pathogen Using Grafted Trees Fails in Spain
After a four-year trial, researchers said that grafting traditional Andalusian varieties with Verticillium wilt-resistant ones was ineffective.
Apr. 29, 2021
Spain’s 'Sea of Olives' Among the Candidates for UNESCO Recognition
The United Nations Educational, Scientific and Cultural Organization will vote on whether to recognize the 1.5-million-hectare olive tree forest that stretches across Andalusia.