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California olive oil / page 2

Nov. 27, 2023

The Ricchiuti Family's 15-Year Journey to Olive Oil Excellence

The family behind Enzo Olive Oil have built a fledgling olive farm to one of the Golden State's most awarded brands.

Nov. 27, 2023

Acesur Expands U.S. Footprint

The company says it will produce its first California olive oil in 2027 and anticipates yields of one million liters.

Nov. 20, 2023

California Producers Celebrate Olio Nuovo

These producers say early-harvested and unfiltered Olio Nuovo accentuates olive oil’s best organoleptic and healthful qualities.

Oct. 3, 2023

California Olive Farmers Turn to Birds for Natural Pest Control

Olive farmers are boosting bird populations and biodiversity by creating and preserving bird-friendly habitats to help control pests.

Sep. 28, 2023

Precise Irrigation Key to Long-Term Productivity

A drought-resistant crop, olives still need adequate watering. Researchers are optimizing irrigation to improve yield and quality.

Sep. 19, 2023

Data Will Define Next 25 Years at California Olive Ranch, CEO Says

California Olive Ranch grew from a single olive farm to the largest producer in the United States. Now, the company plans to harness the power of data to keep growing.

Sep. 19, 2023

Training Young Farmers on Climate-Smart Practices in California

The Center for Land-Based Learning trains young farmers on olive growing and soil health.

Sep. 13, 2023

California Olive Farmers Embrace Regenerative Agriculture to Combat Climate Challenges

After the initial investment, California farmers say regenerative farming practices enhance soil health, fight pests and improve oil quality.

Aug. 29, 2023

California Olive Oil Producers Weigh the Impact of Tropical Storm Hilary

Producers across Southern California welcomed the unseasonable rainfall and reported only minor damage from flooding and mudslides.

Aug. 16, 2023

Community Milling in California: Small Growers Encouraged to Reserve Early

From October through December, mills across California will open their doors to hobby growers.

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Aug. 14, 2023

State-of-the-Art Irrigation Management Leads to Rising Yields in California

To endure a changing climate, new approaches for managing and optimizing irrigation are paramount.

Aug. 10, 2023

California Producers Keep Olives and Workers Safe in Record Heat

With temperatures breaking records in some parts of the state, producers emphasize the need for irrigation and unconventional working hours.

Aug. 2, 2023

Sustainable Farming is Key to Quality as California Becomes Hotter and Drier

Investing in renewable energy, drip irrigation and organic practices helps the producers behind Spanish Oaks Ranch achieve award-winning quality.

Jul. 19, 2023

Researchers in California Test New Solutions for Olive Fruit Fly

Researchers at the University of California are testing a range of insecticide products for efficacy in controlling olive fruit flies.

Jun. 26, 2023

Late Winter Rains, Heavy Blooms Herald a Promising Season in California

A wet and mild winter followed by strong flowering has olive oil producers feeling good about the coming harvest.

Jun. 13, 2023

The Best Olive Varieties for Hobby Growers in Northern California

Whether it is for ornamental purposes or for small-scale table olive or oil production, these olives are perfectly suited to Northern California backyards.

May. 17, 2023

Californians Navigate a Challenging Harvest Committed to Quality

Producers across California overcame frost, drought and rising prices to yield some of the world’s best extra virgin olive oils.

May. 16, 2023

Meet the Native American Tribe Behind Award-Winning Olive Oil

Over two decades, Jim Etters has helped guide the Yocha Dehe Wintun Nation’s Séka Hills brand to four NYIOOC triumphs while focusing on sustainability.

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