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Greece / page 20

Mar. 19, 2018

Report Advises Greek Exporters to Innovate

After an analysis of the American olive oil market, the Greek Embassy in Washington says innovation is the key for Greek olive oil exporters.

Feb. 26, 2018

Kalamata Olives to be Added to Greek National List of Plant Varieties

Officials in Greece want to commercialize the Kalamata name to enhance trade prospects.

Feb. 21, 2018

Greek Olive Variety Makri Awaiting EU PDO Status

Makri is an indigenous Greek olive variety cultivated in Alexandroupoli in northeastern Greece close to the border with Turkey, a region located in the western part of the geographical and historical region known as Thrace.

Nov. 28, 2017

Making Olive Oil in Sun-Drenched Hot Spot

While Mykonos, Santorini, and the other small islands of the Cyclades in the Aegean Sea are famous to vacationers, they also make olive oil the locals are proud of.

Nov. 27, 2017

Greek Olive Oil Industry Groups Merge

The Greek olive oil packers’ associations, Sevitel and Esvite, officially merged following a unanimous decision by the general assemblies of the members of both organizations.

Nov. 21, 2017

In Western Greece, Hail Punches Olives to the Ground Just Before Harvest

Stormy weather in western parts of Greece pummeled olive trees at the worst possible moment.

Nov. 15, 2017

Athens Conference Aims to Increase Global Market Share for Greek Oils

The olive oil scientific society FILAIOS will be hosting a conference at the Athens Chamber of Commerce and Industry, at 5:00 PM tomorrow (November 16th, 2017).

Nov. 10, 2017

In Greece, a Challenge for Olive Sector Innovators

A contest for olive oil industry innovators in Greece will begin November 15.

Nov. 8, 2017

Greek Event on Hospitality and New 'Cruet Ban'

The benefits of standardized olive oil in the food service industry will be highlighted during a November 15 event in Athens.

Nov. 8, 2017

Drought Unlikely to Affect Yield, Say Some Greek Producers

Dry conditions over the last six months in Greece have created anxiety in the olive oil industry over yield this season. Producers are reporting, however, that their production might be better than expected.

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Aug. 8, 2017

The Unstoppable Journey of Yanni's Olive Grove

How this resourceful Greek couple transformed their struggling olive tree business into an award-winning olive oil producer on the frontlines of cutting-edge research in the battle against Alzheimer's.

Aug. 7, 2017

'Olive Tree House' Wins 3 Design Awards

The Olive House by Eva Sopeoglou in Greece is turning heads with its innovative and sustainable design which mimics the shadows created by olive trees and brings them indoors.

Jun. 13, 2017

Economic Downturn Spurs Return to Family Farms

In the face of economic hardships, many young Greeks return to work the family olive groves that have been kept in their families for generations.

May. 2, 2017

Greek Olive Oil Producers React to NYIOOC Wins

Producers, marketers, and exporters of this year's best Greek olive oils share what their NYIOOC awards mean to them, how they manage to produce olive oils good enough to earn top honors, and how this fits in with their company philosophies.

Apr. 3, 2017

Route To Sustainable Tourism In Greece Lined With Olive Oil

Olive oil has great potential in marketing Greek tourism destinations and can be used as a tool of sustainable development, a researcher noted.

Mar. 16, 2017

3rd Cretan Olive Oil Competition: Impressive Results in a Difficult Year

The third edition of the competition had more entries and a higher percentage of organic olive oils than in previous years.

Jan. 20, 2017

Project in Greece Converts Olive Cultivation Into a Climate Management Tool

For four years, the oLIVE CLIMA Project in Greece has tackled challenges posed by climate change in the Mediterranean by introducing innovative techniques to convert olive cultivation into a climate management tool.

Dec. 31, 2016

Greeks Stock Up on Staples Before Tax Increase

Taxes in Greece will increase on January 1st on basic products such as tobacco, coffee and olive oil. Locals and traders are stocking up before the higher costs take effect.

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