The benefits of standardized olive oil in the food service industry will be highlighted during a November 15 event in Athens.
The Association of Hellenic Industries for the Standardization of Olive Oil (ΣΕΒΙΤΕΛ) and the Panhellenic Federation of Restaurants and Associated Professions (ΠΟΕΣΕ) will host an event, “The Olive Oil in the food service industry” on November 15 in Athens to recognize Olive Oil Days 2017 — an annual celebration established by the International Olive Council.
This was a matter of high concern to us for the past 5 years and we believe that this way we will serve better the interests of consumers.- Panagiotis Karantonis, SEVITEL
Topics at the meeting will include olive oil standardization, gastronomy, marketing opportunities in the food service industry and others, the organizers said.
Panagiotis Karantonis, deputy director of SEVITEL, told Olive Oil Times: “This event is being conducted with the opportunity of the new legislation, about the mandatory use of standardized and sealed olive oil, in the food service industry.”
See Also:Articles on Cruets in Hospitality
The usage of olive oil in bulk, widely preferred until now by Greek restaurants, will come to an end at the beginning of 2018. The new law, promoted by the Hellenic Ministry of Development, will obligate restaurant owners to exclusively serve standardized and sealed bottles of olive oil on the tables.
Karantonis explained, “This was a matter of high concern to us for the past 5 years and we believe that this way we will serve better the interests of consumers, and protect and promote the quality of the product, as well as the market, which will operate more efficiently overall.”
“We believe the food service businesses will also benefit from this law, as they will be able to offer a higher quality product to their customers. This is a measure already in force in Portugal and Spain and it is expected to happen soon in every olive oil producing country.”
“Olive Oil is a valuable and recognized product highly important for the human body and health,” Karantonis added. “Therefore it should be provided in the best quality as possible nature can give. Changing the traditional way with a safer and modern way for the product and its quality is a positive development.”
Karantonis said the measure will be an effective marketing tool for Greek tourism as the food service businesses attract millions of visitors annually.
More articles on: Greece, greek olive oil, Sevitel
Aug. 29, 2023
No Respite in Greece as Wildfires Incinerate Ancient Olive Groves in Makri
Wildfires continue to wreak havoc in rural Greece, partially destroying the traditional Makri olive grove and leaving local producers in despair.
Jan. 16, 2024
The Olive Tree and the Rise of Athens
The story of the divine competition for Athens reflects the ancient Greeks' reverence for wisdom, strategy and life's practical needs.
Nov. 27, 2023
Two Greek PDO Olive Oils Receive Protection in India
Kalamata and Sitia Lasithiou Kritis extra virgin olive oils have been registered as in India to protect them from imitations.
Jul. 26, 2023
Mediterranean Diet Associated with Successful Aging, Study Finds
Researchers found that Greeks who followed the Mediterranean diet were healthier and more active as they aged than those who followed the diet less closely.
Apr. 9, 2024
The Farm-to-Table Restaurant Bringing the Cretan Diet Back in Vogue
The owner and managers of Peskesi are working to reintroduce the Cretan diet to locals and tourists alike.
Dec. 5, 2023
Soaring Expenses Strain Producers in Southern Europe
Olive oil producers in Spain, Italy and Greece are grappling with challenges that threaten the viability of the sector.
Jul. 6, 2023
This Small but Mighty Producer Takes a Traditional Cretan Variety to New Heights
Award-winning Silvergreen elevates the products of Crete via the Tsounati, a delicate but rewarding olive variety native to the Greek island.
Aug. 24, 2023
Olive Oil Prices Soar in Greece
The shortage of olive oil stocks in Europe and domestic inflation are pushing prices to new heights.