Greece / page 8
Jul. 12, 2021
Exporters' Association of Crete Rejects Nutri-Score
The association argues that the application of Nutri-Score on the island’s olive oil and honey would be catastrophic for producers and consumers alike.
Jul. 8, 2021
As Canadian Olive Oil Market Grows, Greek Exporters Fall Behind
While olive oil consumption increases in the wealthy North American country, the share belonging to Greek olive oil has remained stagnant.
Jun. 29, 2021
Producers Across Greece Continue to Celebrate NYIOOC Triumphs
Winners from Greece continue to share their enthusiasm for their record number of NYIOOC awards, a sign that the Greek olive oil sector is alive and well.
Jun. 22, 2021 The Best Olive Oils
Producers from Peloponnese Shine at NYIOOC World Competition
Jun. 7, 2021 The Best Olive Oils
In Record Haul, 99 Greek Brands Awarded at World Olive Oil Competition
May. 4, 2021 Production
Producers in Greece Generate Electricity with Olive Mill Wastewater
May. 3, 2021 Business
Apr. 16, 2021 Food & Cooking
Mar. 4, 2021
Exports and Prices Are Looking Up in Greece
The limited supply of extra virgin olive oil in Europe has created the conditions for an upward trend in producer prices in Greece following an uptick in exports.
Mar. 3, 2021
Pressure Mounts in Greece to Settle Dispute Over Kalamata Appellation
Producers are asking the government to repeal a law allowing the term ‘Kalamata’ to be used outside of Messenia. A new PDO designation could be the solution.
Feb. 17, 2021
Bringing Olive Oil Tourism to Greece’s Most Popular Island
Anita Zachou is determined to turn Mykonos into a leading olive oil tourism destination, even though the island produces no EVOO of its own.
Feb. 15, 2021
Olive Oil Permeates Greek Social Fabric in Time of Need
From charitable efforts to reversing desertification, olive trees and olive oil continue to play a fundamental role in Greek society.
Feb. 3, 2021
Bottlers Dispute Application for Crete PGI
With the proposed Protected Geographical Indication, producers on Crete seek control of the production chain while bottlers fear losing profits.
Jan. 20, 2021
Harvest Winds Down in Greece with Mixed Results
Good quality and mediocre quantity characterize the 2020 season in Greece, as the pandemic continues its reign of challenges and uncertainties for producers.
Dec. 22, 2020
Producers in Greece Adapt to Challenging Harvest
Greek producers have shown resourcefulness in dealing with the exceptional challenges of the 2020 harvest, supported by their knowledge of the industry and their clients.
Dec. 9, 2020
Greek Painter Dedicates Athens Mural to the History of Olive Oil Production
In his latest work, Stelios Faitakib seeks to show the long and storied history of Greek olive oil production through a uniquely Greek medium.
Nov. 18, 2020
Second Wave of Covid Hampers Harvest in Greece
A newly-imposed lockdown has brought Greece to a standstill and created a logistical nightmare for olive growers. Some health experts believe the start of the harvest is partly responsible for the spread of the virus.
Oct. 27, 2020
Prices Open Higher in Greece Amid Shortage of Laborers
Early seasonal prices have reached €3.80 per kilo while the lack of foreign workers has prevented some harvesting activities in Greece.
Oct. 12, 2020
The Mindful Production Behind an Award-Winning Greek Producer
For three generations the Gyftakis family has crafted extra virgin olive oil in one of the most fertile regions of Greece. Over time, they have learned to let nature take its course and attentively reap its rewards.
Oct. 5, 2020
Greece Pledges €126M Aid to Olive Oil Producers for Pandemic-Related Losses
Around 145,000 beneficiaries of the program are expected to receive €300 per hectare of olive grove if the plan receives approval from the European Commission.
Oct. 1, 2020
Forging a Future for Olive Oil Production on Corfu
Apostolos Porsanidis-Kavvadias is following in the footsteps of his grandfather, returning to Corfu to revitalize the family olive grove and the island’s olive oil sector.
Sep. 21, 2020
Some Signs Suggest Better Outlook for Greek Farmers
Lower yield predictions in Spain and Italy open new hopes for Greek olive growers as harvesting begins.
Sep. 9, 2020
At a time when consumers are reconsidering options and choosing healthier foods, the Greek salad is enjoying a moment as an accessible and delicious dish high in nutritional value.