import/export / page 15
May. 6, 2021
Lower Yields in Tunisia Push Prices Higher
The growth in packaged olive oil exports has helped fuel the increase in prices per unit.
May. 6, 2021
Despite Tariffs, Spanish Olive Oil Exports to U.S. Rose to Begin Fiscal Year
The reopening of hospitality and tourism in the U.S. combined with poor harvests throughout the Mediterranean may have had an impact.
May. 3, 2021
Spanish Politicians Call on Biden to Drop Black Olive Tariffs Ahead of E.U. Summit
The meeting comes ahead of two important deadlines that will shape future trading relations between Spain and the U.S.
Apr. 22, 2021 Business
Apr. 14, 2021 Business
In Bid to Boost Exports, Algeria Plants Millions of Olive Trees
Mar. 30, 2021 Business
Mar. 25, 2021 Production
Italian Olive Sector Must Focus on Quality for Future Success, Report Finds
Mar. 17, 2021 News Briefs
Andalusia Launches Bid to Capture Emerging Indonesian Market
Mar. 17, 2021
Olive Council Projects Slight Decrease in Olive Oil Consumption
Spain, Italy and Greece remain the largest per-capita consumers worldwide, while imports to the United States, Japan and Canada show an upturn.
Mar. 10, 2021
Tunisia Works With Producers to Add Value to Branded Exports
Olive oil exporters in Tunisia hope to double exports of bottled olive oil in the next five years. The government plans to help by easing bureaucratic hurdles and promoting quality.
Mar. 5, 2021
Europe, U.S. Agree to Freeze Tariffs for Four Months
The decision came after a phone call between the U.S. president and European commissioner and will give the two sides time to negotiate a new trade deal.
Mar. 4, 2021
Exports and Prices Are Looking Up in Greece
The limited supply of extra virgin olive oil in Europe has created the conditions for an upward trend in producer prices in Greece following an uptick in exports.
Feb. 25, 2021
Extreme Weather Takes Toll on Andalusian Olive Harvest
Production is expected to be around 300,000 tons lower than previously estimated, according to the regional government.
Feb. 24, 2021
Spanish Exports of Bottled Olive Oil to U.S. Drop 80 Percent
The news comes as Spain’s Food Information and Control Agency announced that production would be about 200,000 tons lower than initially estimated.
Feb. 24, 2021
Hardships in Lebanon Shift Focus to Exports
A devaluing local currency coupled with the scarcity of hard currencies has made production more expensive. Producers are turning to exports as a solution.
Feb. 16, 2021
Olive Oil is Becoming One of Asia’s Most Popular Ingredients
Consumption and production are on the rise in Asia's two largest economies. Consumers still prefer imported brands to domestic ones.
Feb. 16, 2021
Spain Urges Talks on U.S. Tariffs
The move comes as the U.S. Trade Representative announced that it would not revise any of the tariffs currently in place on European imports.
Jan. 20, 2021
Tunisian Exporters See Opportunities Abroad
Tunisian exporters aim to expand their presence in China and consolidate their growing presence in the American market. Europe remains by far the largest importer of Tunisian olive oil.
Jan. 11, 2021
Domestic Olive Oil Market Improves in Spain
Increasing sales at home have overshadowed a slight dip in exports in the first two months of the current crop year.
Jan. 4, 2021
Brexit Deal Assures Tariff-Free, but Not Frictionless Trade for Producers
The post-Brexit trade deal provides long-awaited assurance for E.U. olive oil producers, but the new trading reality will be far from business as usual.
Dec. 31, 2020
Uruguay Expects a Better Harvest Following a Disastrous One
Production is expected to rebound after a dismal harvest last year, but will not quite reach the highs of the 2018/19 crop.
Dec. 30, 2020
Consumption, Exports of Italian PDOs and PGIs Keep Growing
A survey shows that exports and consumption of Italian extra virgin olive oils with geographical indications grew steadily over five years.
Dec. 8, 2020
Spanish Producers Join Chorus of Concerns Over Nutri-Score
With Spain set to formally introduce the controversial front-of-pack label system in the first months of 2021, producers worry Nutri-Score will only add to consumers' confusion about the health benefits of olive oil.