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Italy / page 29

Jul. 5, 2022

Italy’s Farmhouses Enjoy a Post-Pandemic Boom

A new study found that more than seven in 10 Italians plan to visit a local farmhouse this summer.

Jun. 28, 2022

Italy to Provide €1.5M to Develop Pakistani Olive Oil Sector

In the latest chapter of cooperation between the two countries, Italy will help improve production technology and promote olive oil’s health benefits.

Jun. 27, 2022

Riccardo Cassetta Elected as Assitol President

The Italian Association of the Edible Oil Industry also elected several vice-presidents and new board members.

Jun. 15, 2022

Italian and Croatian Olive Growers Test New Carbon Credit Project

Over the three-year duration of the project, 160 farmers covering 1,877 hectares sequestered 6,500 tons of greenhouse gas emissions.

Jun. 9, 2022

Tuscan Producers Triumph at NYIOOC, Overcoming Late Frosts and Summer Heat

Painstaking work in the grove, without forgetting the importance of sustainable farming, propelled Tuscan farmers to a leading role at the World Competition.

May. 24, 2022

Anna Cane Re-Elected as President of Assitol’s Olive Oil Group

Cane said she would dedicate her third term as president to olive oil research and better educating the public about extra virgin olive oil.

May. 23, 2022

A New Era of Olive Farming Dawns in Molise

Authorities, producer associations and farmers are working together in the southern Italian region to restore abandoned groves and attract young farmers.

May. 23, 2022

Entries Open for 6th Ranieri Filo Della Torre Literary Prize

The fifth Ranieri Filo della Torre literary prize ended with high participation and demonstrated the growing interest in olive oil culture.

May. 20, 2022

Amid Growing Inflation, Italians Prioritize High-Quality Food Purchases

Italians intend to cope with the rising inflation by cutting other expenditures instead.

May. 20, 2022

Worsening Drought Conditions Predicted in Southern and Central Europe

Water stress has already reduced expected winter crop yields in Italy and Spain. Exceptionally dry conditions are expected to continue for the next few months.

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May. 12, 2022

Court Halts Removal of Xylella-Infected Millenary Trees in Puglia

Local agricultural associations protested a local court's decision and said it would result in further damage to the region’s olive trees.

May. 9, 2022

Tourism Awards in Italy Promote Industry Innovators

The second edition of a national oleotouristic competition recognized the contribution of farmhouses, museums, producers and chefs to Italian olive oil culture.

May. 9, 2022

Italian Police Seize €170,000 of Mislabeled Olive Oil

Italian authorities said they prevented 2.3 million liters of virgin and refined olive oils labeled as extra virgin from entering the market.

May. 5, 2022

Italian Extra Virgin Olive Oil Reaches the International Space Station

Astronaut Samantha Cristoforetti brought four Italian monovarietals to the ISS, which will be used for a series of experiments and food preparation.

May. 4, 2022

New Law in Sicily Protects and Promotes the Mediterranean Diet

The purpose of the new law is to promote local food production, MedDiet education, wine and oleotourism, public health and environmental protection strategies.

May. 3, 2022

Italy to Invest €3 Billion in Olive Oil Sector in Bid to Boost Production and Quality

The funds will come from a combination of national and European schemes to help improve infrastructure, technology and knowledge.

Apr. 28, 2022

Authorities in Italy Envision a Post-Xylella Puglia

Italian authorities have earmarked €50 million to help private businesses plant new crops in destroyed olive groves and improve overall biodiversity in the region.

Apr. 25, 2022

Olive Oil Production Continues at Historic Home of Emperor Hadrian

The annual production of centuries and millennia-old olive trees promotes Villa Adriana’s historical and cultural importance to Italy’s capital region.

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