Italy / page 31

Feb. 17, 2021

Italy Pledges Nearly €70M for Olive Oil and Table Olive Sector

The money will be used to improve quality, protect the environment and promote traceability in the sector until the Common Agricultural Policy takes effect in 2023.

Feb. 10, 2021

EVOO Consumption in Italy Rose in 2020, Production Slipped

Consumption edged upward in 2020, according to an industry group as production in the 2020/21 crop year turned out to be lower than initial estimates.

Feb. 2, 2021

History and Innovation Guide an Award-Winning Producer in Umbria

Through a fusion of historical influences and sustainable practices, Castello Monte Vibiano has achieved outstanding quality goals while preserving the local environment.

Nov. 29, 2020

New Insights Into the World’s Oldest Bottle of Olive Oil

After a series of studies, researchers were able to confirm the content of a bottle found at an archaeological site near Mount Vesuvius was indeed olive oil. The discovery sheds light on the oil's molecular evolution over time.

Nov. 20, 2020

Olive Oil Times Awarded for News Coverage by Italian Agriculture Group

The president of the Italian Confederation of Farmers recognized Olive Oil Times for its “fundamental role” in reporting on the sector.

Nov. 18, 2020

Covid Relief Program Could Also Help Italy's Olive Oil Storage Problem

Producers in Italy warn that storage facilities are filling up quickly just weeks into the harvest. Low demand from the restaurant and hospitality sector has caused the backlog.

Nov. 12, 2020

Experts in Italy Offer Advice for Olive Growers Combating the Fruit Fly

Careful monitoring of traps and applying treatments at the right times are among the keys to preventing extensive damage from the olive tree pest, experts say.

Nov. 9, 2020

Italy’s New Lockdown Hits Olive Oil Sector, Again

New Covid containment measures threaten the rise in domestic olive oil consumption that has buoyed the sector.

Nov. 9, 2020

Volunteers Lend a Hand in Italy's Olive Harvest to Help Those in Need

Across Italy, students and volunteers are flocking to the olive groves to help with the harvest. The olive oil they help produce is destined for those in need from Sicily to Lombardy.

Oct. 27, 2020

Italian Farmers Want Something Done About Wild Boars

With the number of wild boars in Italy doubling in the last ten years to two million, farmers' groups are calling again for a comprehensive plan to deal with an old and growing problem.

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Oct. 20, 2020

Harvest in Full Swing at Italy's Award-Winning Farms

Expectations are high among Italy's top-rated producers as their farms and mills run at full tilt.

Oct. 15, 2020

As EVOO Consumption Remains Strong in Italy, Producers Hope Prices Follow

A survey showed that 80 percent of Italians habitually buy extra virgin olive oil. Strong domestic consumption paired with poor harvests in Europe could lead to a rebound in prices.

Oct. 12, 2020

Signs of Life Among Puglia’s Xylella-Ravaged Groves

Farmers in the southern Apulian commune of Casarano – in a Xylella fastidiosa red zone – have successfully harvested olives of the Favolosa cultivar. The triumph provides a roadmap for other producers in Xf-hit areas.

Oct. 12, 2020

Italian Researchers Say Nutri-Score Treats Shoppers 'Like Children'

Experts opposed to the adoption of the Nutri-Score labeling system in Europe say it's an oversimplified solution to a complicated issue.

Oct. 5, 2020

New Consortium to Promote Terre Aurunche PDO

A producers' association seeks to standardize and promote Terre Aurunche PDO extra virgin olive oil and promote its quality.

Sep. 28, 2020

Seven Countries Protest Adoption of Nutri-Score at European Meeting

Italy, the Czech Republic, Greece, Latvia, Hungary, Cyprus and Romania asked the E.U. to take a new approach to the subject of front-of-pack labeling.

Sep. 25, 2020

Italy Approves Aid for Mills Hit by 2018 Snow Storm

Italy pledged €8 million to help mills and processing cooperatives affected by the Burian snow storm.

Sep. 23, 2020

Early Estimates Point to Lower Production in Italy

As the harvest gets underway in Sicily, three of Italy’s main agricultural organizations estimate this year’s olive oil harvest will be earlier and smaller than last year.

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