Two local banks are continuing to back ArteOlio’s bet that super-high-density olive groves will be profitable in Tuscany. Other companies are taking notice.

Individual operating a pole harvester to collect olives from a tree under a blue tarp. - Olive Oil Times

The Best Olive Oils

Jun. 17, 2021

Tuscan Olive Oil Producers Stand Out at World Competition

Producers from the central Italian region were among the most awarded at the 2021 NYIOOC. Excellent conditions and organic methods helped many to win Gold.

Panel discussion featuring three seated speakers and one speaker at a podium during the Ercole Olivario event. - Olive Oil Times

Jun. 15, 2021 News Briefs

Producers from Puglia and Lazio Star at 29th Ercole Olivario

Landscape featuring rolling green hills and olive trees under a cloudy sky. - Olive Oil Times

Jun. 9, 2021 Business

Italian Agriculture Fell in 2020, Olive Oil Sector Hit Hardest, Report Finds

Stone structure surrounded by olive trees on a grassy hill under a clear blue sky. - Olive Oil Times

Jun. 1, 2021 The Best Olive Oils

Italian Producers Achieve Record Success at World Competition

The Colosseum in Rome, an ancient amphitheater with arches and a partially intact structure. - Olive Oil Times

May. 27, 2021 Business

Olive Oil Tourism Returns to the Colosseum as Italy Reopens

Aerial view of an olive grove with rows of olive trees and cypress trees in the background. - Olive Oil Times

May. 26, 2021 Producer Profiles

Passion and Inspiration Drive Success at Marina Colonna’s Farm

Stone buildings with terracotta roofs in a Tuscan village, surrounded by tall trees. - Olive Oil Times

Producer Profiles

May. 25, 2021

At Rastrello, Quality Extra Virgin Olive Oil Promotes the Beauty of Umbria

The Wassmann family recently earned a second Gold Award at the NYIOOC World Olive Oil Competition, cementing their position as high-quality olive oil producers.

Stone house surrounded by cypress trees on a hill in a Tuscan landscape with rolling green fields. - Olive Oil Times

Business

May. 14, 2021

As Restrictions Loosen in Italy, Farmhouses Anticipate Tourism Boom

With about one-third of olive oil sales in Italy going to the restaurant sector, the shift of tourists to the countryside is likely to impact consumption.

Aerial view of an olive grove with a modern building in the background surrounded by olive trees. - Olive Oil Times

Producer Profiles

May. 13, 2021

In Puglia, Producers at Mimì Pursue Excellence Through Innovation and Research

Donato and Michele Conserva produce award-winning extra virgin olive oils from century-old trees using the latest technology at their family mill.

A cluster of green and yellow olive fruits hanging from a branch with leaves. - Olive Oil Times

Olive Varieties

Apr. 8, 2021

New Efforts to Promote Rare White Olive Variety in Calabria

Archaeologists are working to preserve the cultural heritage of the Leucocarpa cultivar as producers are starting to grow and transform the ivory-white fruits.

Two women holding a handful of olives while sorting them in a processing area. - Olive Oil Times

Producer Profiles

Apr. 8, 2021

At Fontanaro Estate, Quality is Everything

At Fontanaro Estate, Lucia Verdacchi, and Giovanni and Alina Pinelli produce high-quality extra virgin olive oil while promoting sustainability and a circular economy.

Monitoring device positioned in an olive grove with trees in the background. - Olive Oil Times

News Briefs

Apr. 5, 2021

Puglia Invests in Early Detection of Olive Tree Diseases and Pests

The agritech startup Elaisian has raised $1 million in its latest fundraising round to expand a program that helps farmers identify and manage pest risks.

A cluster of bubbles forming on green grass blades in a natural setting. - Olive Oil Times

News Briefs

Mar. 29, 2021

Volunteers in Italy and Spain to Track Spittlebug Activity

Efforts in Puglia and Andalusia are underway to monitor the spread of the deadly vector of Xyella fastidiosa. Using mobile applications, volunteers will help experts track the insect populations.

A man in a blue suit speaking at a podium with a microphone in a formal setting. - Olive Oil Times

Business

Mar. 29, 2021

Italian Politicians, Farmers Unite to Oppose Nutri-Score

In response to a pro-Nutri-Score petition signed by hundreds of scientists, Italian politicians and farmers have united in opposing to the French labeling system while promoting its alternatives.

Person collecting olives from a large green net during the harvesting process. - Olive Oil Times

Production

Mar. 25, 2021

Italian Olive Sector Must Focus on Quality for Future Success, Report Finds

A lack of cooperation throughout the sector is hurting producers’ bottom lines, according to an agricultural institute study.

Exterior view of a modern olive oil production facility with glass walls and metal structures. - Olive Oil Times

Producer Profiles

Mar. 19, 2021

A Focus on Design and Sustainability in Pursuit of Perfect Extra Virgin Olive Oil

In the Umbrian hills, two families are working to preserve the ancient heritage of an endemic cultivar while embracing modernity with a new mill and tourism operation.

Close-up view of a tree stump in an agricultural field with distant trees and vines. - Olive Oil Times

News Briefs

Mar. 15, 2021

New Tool Could Stop the Spread of Main Xylella Fastidiosa Vector

Using sound vibrations, researchers may be able to disrupt the mating of spittlebugs in olive groves. Agriculture groups are calling for more research.

Two-story stone house with balconies and a garden featuring trees and shrubs. - Olive Oil Times

Producer Profiles

Mar. 5, 2021

Sustainable Tourism and High-Quality Production at Traldi Farm

At their farm in central Italy, Francesca Boni and Elisabetta Traldi deliver outstanding levels of quality while taking advantage of the region’s cultural importance and natural beauty.

Close-up of olive tree leaves with a soft, blurred background of green tones. - Olive Oil Times

Business

Feb. 17, 2021

Italy Pledges Nearly €70M for Olive Oil and Table Olive Sector

The money will be used to improve quality, protect the environment and promote traceability in the sector until the Common Agricultural Policy takes effect in 2023.

Individual walking on a street while carrying a grocery bag in one hand. - Olive Oil Times

Production

Feb. 10, 2021

Extra Virgin Olive Oil Consumption in Italy Rose in 2020, Production Slipped

Consumption edged upward in 2020, according to an industry group as production in the 2020/21 crop year turned out to be lower than initial estimates.

Tuscany landscape featuring a hillside with a vineyard and olive trees during autumn. - Olive Oil Times

Producer Profiles

Feb. 2, 2021

History and Innovation Guide an Award-Winning Producer in Umbria

Through a fusion of historical influences and sustainable practices, Castello Monte Vibiano has achieved outstanding quality goals while preserving the local environment.