Italy / page 58
Jun. 25, 2019
Italian Producers Explain What It Takes to Succeed in a Tough Campaign
Harvesting at the right time, proper stewardship of the land, attention to details, teamwork, perseverance, and passion were all listed by award-winning Italian producers as the reasons for their success.
Jun. 10, 2019
Italian Producers Lead the Way at Fourth EVO IOOC
At an award ceremony on Italy's Violet Coast, producers from the home nation won the night, bringing home 121 awards. Greece and Spain finished in a distinct second and third.
May. 29, 2019
Italian Production Reaches Record Low
Final figures on Italian olive oil production for the 2018-19 season were released by the Institute of Services for the Agricultural and Food Market.
May. 22, 2019 Europe
May. 22, 2019 World
Millions of Birds Killed by Nighttime Harvesting in Mediterranean
May. 21, 2019 Business
May. 14, 2019 World
May. 6, 2019 News Briefs
Thousands of Jobs Lost in Italian Olive Oil Sector, Farmers Group Warns
Apr. 26, 2019
Italian Producers Celebrate Quality at the Ercole Olivario Awards
Italian producers from around the country demonstrated their resilience to a tough harvest season at the twenty-seventh edition of the awards ceremony.
Apr. 18, 2019
Olive Tree Installation Charms and Causes Controversy in Milan
The installation of 16 centenary olive trees in celebration of Milan's Design Week has led to some questioning the origin and the future of the trees. Artist Sabine Marcelis says the trees were ethically sourced.
Apr. 9, 2019
Women Take Center Stage at Italian Extra Virgin Olive Oil Literary Competition
The award ceremony also saw the launching of the Mediterranean Olive Oil Women’s Network and was an opportunity for a Jordanian agriculture official to showcase her country's progress.
Apr. 3, 2019
Organic Olive Cultivation Increasing Worldwide
The organic land area used for olive cultivation across the world has almost tripled since 2004.
Apr. 1, 2019
Report Warns of White Collar Crimes and 'Mafia 3.0'
Threats to the olive oil sector are changing as white collar crimes become more prevalent, officials said.
Mar. 27, 2019
Olive Oil Production Data in Europe Reveal Divergent Trends
Production in Italy and Greece is down sharply. In Spain and Portugal, it's dramatically higher.
Feb. 27, 2019
Italian Trade Group Proposes New Classification for Extra Virgin Olive Oil
A proposal to lower the acidity threshold value of the extra virgin olive oil from 0.8 to 0.5 percent was presented by the consortium of Italian olive oil producers at a conference in Rome.
Feb. 21, 2019
Italy Fears Running Out of Olive Oil By April
Unusual weather, Xylella fastidiosa and the removal of ancient trees for the Trans-Adriatic Pipeline in Puglia, have caused Italy's olive oil production to hit a 25-year low.
Feb. 18, 2019
Protesters Demand Aid for Olive Growers
The Orange Vests movement organized a demonstration in Rome to ask the government ad hoc measures for the Apulian and national olive oil sector.
Feb. 11, 2019
Italian Producers Lose a Champion
Gaetano Avallone, the president of Oleum, died last Monday. He has been fondly remembered by many of his colleagues for his contribution to the Italian extra virgin olive oil sector.
Feb. 1, 2019
Italian Olive Oil Production Falls to Record Lows
The Institute of Services for the Agricultural and Food Market said 185,000 tons produced. A raft of climatic and phytosanitary problems are to blame.
Dec. 20, 2018
Consortium of Italian Growers Calls for 'Serious Action' in Tough Season
The national consortium Italia Olivicola is a new organization bringing together more than 250,000 olive growers from fifteen regions.
Nov. 30, 2018
Bona Furtuna: From a Journey of Hope to a Vision for Development
The amazing story of an extra virgin olive oil from Sicily.
Nov. 26, 2018
Complex Harvest Challenges Italian Farmers
The Institute of Services for the Agricultural and Food Market released the first figures on the current harvest in Italy.
Nov. 9, 2018
Olive Oil Note Rewrites History of Vesuvius Eruption
A scrawl that rewrote the history of the eruption of Vesuvius referred to an olive oil pantry.