Mediterranean diet / page 25
Jul. 13, 2015
Hundreds of Restaurants Get New 'MedDiet' Label
The EU-funded project certifies restaurants that offer "authentic Mediterranean dishes" and comply with the criteria established by the program.
Jun. 28, 2015
Mediterranean Diet in Decline, U.N. Agency Warns
The Food and Agriculture Organization of the United Nations called for action to be taken to prevent the further decline of the Mediterranean diet.
Jun. 4, 2015
Mediterranean Diet Reduces Risk of Uterine Cancer
Women who regularly consumed at least six of the Mediterranean diet’s components reduced their risk of uterine cancer by 46 percent.
May. 26, 2015 Health
Mediterranean Diet with Olive Oil or Nuts Improves Cognitive Function
Apr. 27, 2015 Health
U.S. Dietary Committee Recommends Mediterranean Diet for Healthy Living
Mar. 18, 2015 Food & Cooking
Mar. 5, 2015 Trade Events
Roundtable to Offer Practical, Peer-to-Peer Approach to Mediterranean Diet
Feb. 25, 2015 World
Feb. 18, 2015
Study Shows Canola Oil Cannot Replace Olive Oil in a Mediterranean-Style Diet
Researchers concluded canola oil cannot be recommended as a suitable substitute for extra virgin olive oil in a Mediterranean-style diet.
Jan. 29, 2015
Mediterranean Diet Protective Against Obesity in Children
A recent study in eight European countries has shown that children who consume a Mediterranean diet were less likely to be overweight.
Jan. 19, 2015
Mediterranean Diet with a Swiss Twist Lowers Cancer and Heart Disease Risk
Even a culturally-adapted adherence to the traditional Mediterranean style diet can extend lives.
Jan. 15, 2015
Researchers Trace Mediterranean Diet's Origin to Ancient Greek Medicine
The Mediterranean diet may have been conceived by early doctors as a form of medicinal treatment.
Dec. 3, 2014
Mediterranean Diet Associated with Longevity
Harvard researchers provide additional evidence that a Mediterranean Diet is associated with a longer life.
Nov. 28, 2014
International Foundation to Promote Mediterranean Diet
An international foundation will bring together multidisciplinary knowledge and expertise dedicated to the promotion of the Mediterranean diet.
Nov. 20, 2014
Mediterranean Diet May Reduce Risk of Kidney Disease
Dietary patterns that closely resembled the Mediterranean diet were linked with a 50 percent reduced risk of developing chronic kidney disease.
Oct. 22, 2014
Not Such a Mediterranean Diet for College Students in Spain
A recent study finds that most Spanish university students opt for a diet that is high in meat and dairy but low in fruits and vegetables.
Oct. 14, 2014
Mediterranean Diet Can Reverse Metabolic Syndrome
A new study finds that following a Mediterranean diet can reverse metabolic syndrome, which afflicts up to 25 percent of adults.
Sep. 22, 2014
Mediterranean Diet, Workplace Health at Harvard Conference
The Harvard School of Public Health is hosting two events at the end of September celebrating Greek food and the health benefits of the Mediterranean diet.
Sep. 8, 2014
Mediterranean Diet Found to Decrease Mouth Cancer Risk
While eating raw, unprocessed foods seems to reduce the risk for mouth cancer, it's also what you’re not eating.
Sep. 3, 2014
Confused by Diet Options? Doctors Say Keep it Simple, Mediterranean
With studies giving conflicting information on the effectiveness of diet options, doctors say keeping it simple and "Mediterranean" is the way.
Jul. 7, 2014
Enrico Lupi Re-Elected at RE.C.O.MED
The chairman of the Italian National Association Città dell’Olio will return as president of the Mediterranean Olive Oil Cities Network.
May. 22, 2014
Add Olive Oil to Vegetables to Lower Blood Pressure
A study suggests that eating unsaturated fats (such as olive oil) with specific vegetables rich in in nitrite and nitrates can protect from hypertension.
May. 19, 2014
The Right Olive Oil 'Dosage' for Those at High Risk of Cardio Diseases
A Spanish researcher provided new information on the amount and benefits of olive oil consumption for people with a high risk of cardiovascular disease.