World Olive Oil Competition
Nov. 4, 2019
How to Find the Best Olive Oils Nearby
A new app helps you find award-winning olive oils at local shops.
Oct. 23, 2019
Registration Opens for 2020 NYIOOC World Olive Oil Competition
Registration has opened for the 2020 edition of the NYIOOOC World Olive Oil Competition, the world’s largest and most prestigious olive oil quality contest.
Jun. 12, 2019
Greek Award Winners Already Looking to Repeat
With the historically poor harvest season behind them, Greek producers who managed a win in New York are setting their sights on brand building and achieving consistent quality.
Jun. 6, 2019 World
Winning in New York Opens Doors, Encourages Innovation Say Producers
May. 28, 2019 World
May. 22, 2019 World
May. 20, 2019 World
May. 16, 2019 World
May. 15, 2019
American Producers Enjoy Another Good Year at NYIOOC
Despite setbacks for many in California, American producers still took home plenty of awards at this year's edition of the world's largest olive oil quality competition.
May. 14, 2019
Record Number of Awards for Spanish Producers at NYIOOC
Spanish producers enjoyed a record-breaking night at this year's NYIOOC, enjoying their highest ever success rate and bringing home more Gold Awards than ever before.
May. 14, 2019
Italian Producers Triumph at NYIOOC 2019
After a difficult harvest season, which saw production figures fall by 57 percent, Italian producers finally had a reason to celebrate. The results from the 2019 NYIOOC confirmed that quality remained as high as ever in Italy.
May. 10, 2019
Best Olive Oils for 2019 Revealed
In a year that saw a dramatically reduced output in some traditional regions, the findings of an 18-member panel of expert tasters suggested there is no shortage of excellent olive oils to go around.
May. 9, 2019
Judging Concludes at World Olive Oil Competition
The results will be revealed tomorrow night, May 10, during a press conference that will draw 200 olive oil producers, retailers, distributors, food industry professionals and press.
May. 5, 2019
Judging Underway at World Olive Oil Competition
At 9 o’clock (EDT) the first samples were distributed to 18 judges whose determinations will lead to the unveiling of this year’s best extra virgin olive oils.
Apr. 24, 2019
At Brist, It's All in the Family
In the last of our four-part video series on Istrian producers, Brist is a family business where every member has a role.
Apr. 22, 2019
NY Panel Welcomes Three New Members
Mirella Zanetic from Croatia, Mahdi Fendri from Tunisia and Sandro Marquez from Brazil will join the elite panel of experts for the world's most important olive oil competition.
Apr. 10, 2019
Old Ways Endure at Award-Winning Farm in Slovenia
Timor’s six olive groves are small and disperse, each containing just a few dozen trees. The rugged terrain makes it necessary to do everything by hand, which the husband and wife team do well enough to earn the industry's highest award.
Apr. 2, 2019
In Slovenia, Hard Work and Keeping it Simple
Franc Morgan planted his first trees thirty years ago on his farm in Grintovec. Going organic was the plan from the beginning and he became one of the first organic olive oil producers in Slovenia.
Mar. 10, 2019
NYIOOC Returns to International Culinary Center
The International Culinary Center in New York will host the NYIOOC World Olive Oil Competition and its Sommelier Certification Program back-to-back this May.
Dec. 11, 2018
NYIOOC2019: Changes Coming to Olive Oil's Big Night
The olive oil industry's marquee event is getting bigger.
Oct. 11, 2018
Registration Opens for NYIOOC2019
Early entries have already been submitted at a fast rate and organizers said registrations will be limited to the first 1,000 brands, as last year.
Sep. 25, 2018
Croatia's Top Producers Upbeat as Harvest Nears
As fall rolls in, several Croatian producers say the conditions look good for another award-winning year.
Sep. 18, 2018
Montsagre: Picual Perfection Among the Empeltre
This is Empeltre territory, an area which comprises the Bajo Aragón region, the Ebro valley and the Terra Alta in Tarragona. It is also home to Albert Barrobés and his family's award-winning Picual.