It has been an expensive party paid for by 1,000 producers, but enjoyed by very few of them.
The NYIOOC World Olive Oil Competition has decided to scrap its traditional “Olive Oil Oscars” ceremony due to the high costs for producers to attend, instead opting for new ways to celebrate and recognize award winners in real-time around the world. The competition will invest in features such as real-time results, breaking-news articles, a retail locator, and an expanded marketplace to help producers get their award-winning oils into more kitchens globally.
Each year after the judging is completed at the NYIOOC World Olive Oil Competition, one of the best parts of my job has been to recognize, one by one, the dedicated producers who managed to craft the year’s best olive oils.
Everyone likes a great party, but there are better ways to recognize everyone who produced one of the world’s best olive oils — whether they can make it to New York or not.
So it might come as a surprise that, for the 8th edition of the NYIOOC, I have decided to scrap what some have referred to as the “Olive Oil Oscars.” It was a decision, however, based on the fundamental mission of the competition.
Participating in the NYIOOC is costly for producers, as is sending samples from all parts of the world. Traveling to New York to accept a prize is even more so, which explains why less than ten percent of the producers who enter their brands in the competition have attended the gala.
As much as I have enjoyed the annual reunion in New York, I found that I was seeing the same faces year after year.
It was an expensive party paid for by 1,000 producers but enjoyed by very few of them.
Instead, for 2020, we have been investing in new ways to celebrate and recognize every award winner and raise awareness of the competition results around the world.
This year, the results of the judging will be revealed in real-time, allowing producers and the public to follow and share these remarkable achievements as they unfold.
Olive Oil Times writers will be fanning out in every region to report on winning producers in breaking-news articles optimized for sharing and syndication.
We’re investing in new features on the Best Olive Oils Index, including the new retail locator that will help everyone find an award-winning oil nearby.
And we’re expanding the Best Olive Oils Marketplace to Canada and Europe to help producers and their distributors get their high-quality olive oils into even more of the kitchens where they deserve to be.
The NYIOOC team never stops developing new ways to celebrate and recognize award-winning producers. Sometimes that means letting go of the old ways.
Everyone likes a good party, but we want to thank everyone who produced the year’s best olive oils — whether they can make it to New York or not.
This year, for NYIOOC 2020, we’re going to do just that.
More articles on: NYIOOC World, NYIOOC World 2020, olive oil competitions
May. 28, 2025
Rare Italian Olive Variety Leads to World Class Oil
The producer behind Biagioli Farm celebrated a Gold Award at the 2025 NYIOOC for a Coroncina monovarietal, native to Italy’s Marche region.
Dec. 5, 2024
An Accusation of Widespread Fraud Sparks Controversy in Spain
The general secretary of the giant Spanish cooperative Dcoop accused bottlers of selling sunflower oil blends labeled as olive oil.
Nov. 4, 2025
Chiarentana: How One Tuscan Estate Shaped Val d’Orcia
Once a refuge during wartime, Chiarentana today produces award-winning olive oils and welcomes visitors to experience the peaceful heart of Val d’Orcia, a UNESCO World Heritage Site.
Aug. 26, 2025
Family-Run Olive Oil Business Thrives in Central Italy
Alfredo Agostini's small olive press in central Italy has grown into a thriving family business, exporting award-winning extra virgin olive oil worldwide.
May. 22, 2025
Journalists, Poets and Scientists Honored at Ranieri Filo della Torre Prize
Olive Oil Times senior writer Ylenia Granitto was among the individuals awarded at the eighth edition of the cultural and literary award ceremony in Rome.
Aug. 11, 2025
First 'Olive Oil Community' Established in Menfi, Sicily
An initiative promoted by Città dell’Olio aims to build networks of local institutions, economic operators and cultural entities linked to extra virgin olive oil.
Sep. 22, 2025
The Essential Guide to Harvesting Olives
The olive harvest is an essential step in extra virgin olive oil and table olive production. From timing to methodology, every aspect of the harvest makes a difference.
Oct. 3, 2025
Monini Builds on Italy’s Olive Oil Legacy with Modern Investments
Rooted in Umbria and fresh off four Gold Awards at the 2025 NYIOOC, Monini is marrying heritage with modern farming, planting 800,000 olive trees to safeguard Italy’s olive oil supply.