olive oil competitions

Registration Opens for NYIOOC2019

Early entries have already been submitted at a fast rate and organizers said registrations will be limited to the first 1,000 brands, as last year.

7th ‘Extrascape’ Honors the Landscapes Behind the Brands

The seventh edition of the contest took place during the international food exhibition Cibus.
Special Report

Finding the Best Olive Oils in the World

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EVO International Contest Concludes with Paestum Ceremony

The contest, founded by Antonio G. Lauro, concluded with an awards ceremony among ancient Greek temples.

Sardinia, Lazio Shine at 26th ‘Ercole Olivario’

An award ceremony in Perugia concluded the 26th Ercole Olivario, the competition for the Italian excellence.
Olive Oil Times Special

Extra Virgin Olive Oil

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There’s No Such Thing As the ‘World’s Best Olive Oil’

Identifying one olive oil as 'the best' among the world's exceptional olive oils is misguided.

NYIOOC Will Limit Entries to 1,000

With entries quickly approaching one thousand, NYIOOC organizers say they will close registration in a matter of days.
Special Report

Olive Oil Health Benefits

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Entries Pour in for Sixth NYIOOC

Producers overcame yet another challenging harvest season to ready their products for olive oil's biggest stage.

Lauro’s Olive Oil Contest Moves to Salerno

The third edition of the international olive oil contest led by Antonio G. Lauro, now renamed EVO-IOOC, will be held at Capaccio Paestum in Salerno, May 14-19 2018.
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