Jun. 15, 2021
Taking place in person after being conducted remotely last year, producers came together to celebrate Italian olive oils and their producers.
Jun. 10, 2021
Olive oil producers from Istria and Dalmatia overcame adverse weather conditions and challenges brought about by the Covid-19 pandemic to win a record number of Gold and Silver Awards.
Jun. 8, 2021
From Texas to California and Oregon, 38 producers celebrated big wins at the World Olive Oil Competition despite an exceptionally tough harvest for many of them.
Jun. 1, 2021
Tomislav Duvnjak organized local producers to help them enter the NYIOOC. The result was a record haul for the coastal Croatian region.
Apr. 26, 2021
Producers signed up in record numbers to compete on the world stage, and many submitted new product variations to distinguish their brands in the global marketplace.
Mar. 16, 2021
The NYIOOC World Olive Oil Competition announced it had received 1,171 entries for the 2021 edition, breaking the previous record of 1,003 set in 2018.
Oct. 21, 2020
Early registration is open for the world's most prestigious olive oil quality contest.
Jul. 6, 2020
Italian and Spanish producers were among the big winners at the EVO International Olive Oil Contest.
May. 11, 2020
The reveal of this year's best extra virgin olive oils began at 9:00 AM, New York time, and will continue each day this week.
Jan. 29, 2020
It has been an expensive party paid for by 1,000 producers, but enjoyed by very few of them.
Oct. 23, 2019
Registration has opened for the 2020 edition of the NYIOOOC World Olive Oil Competition, the world’s largest and most prestigious olive oil quality contest.
Apr. 26, 2019
Italian producers from around the country demonstrated their resilience to a tough harvest season at the twenty-seventh edition of the awards ceremony.
Apr. 9, 2019
The award ceremony also saw the launching of the Mediterranean Olive Oil Women’s Network and was an opportunity for a Jordanian agriculture official to showcase her country's progress.
May. 31, 2018
The seventh edition of the contest took place during the international food exhibition Cibus.