May. 2, 2017
Producers, marketers, and exporters of this year's best Greek olive oils share what their NYIOOC awards mean to them, how they manage to produce olive oils good enough to earn top honors, and how this fits in with their company philosophies.
Oct. 17, 2016
The fifth edition of the world's largest and most prestigious olive oil competition will feature an expanded suite of tools designed to make it easier for buyers of all types to obtain the winning brands.
Apr. 21, 2016
NYIOOC award-winning olive oil producers reacted with elation to the news that their products were among the best in the world, just a year after one of the worst years on record.
Apr. 11, 2016
The judges for the New York International Olive Oil Competition have begun analyzing 827 entries from 25 countries to identify this year's best extra virgin olive oils.
Mar. 28, 2016
In two weeks, judges at the New York International Olive Oil Competition will analyze more than 800 entries from around the world to identify this year's best extra virgin olive oils.
Mar. 25, 2016
The 2nd Cretan Olive Oil Competition took place March 19 to 20 in Rethymno, Crete, awarding prizes for the best standardized conventional and organic Cretan extra virgin olive oils from the 2015-16 production season.
Mar. 25, 2016
The 24th edition of the Ercole Olivario concluded with a ceremony in Perugia.
Mar. 1, 2016
The world’s largest and most prestigious olive oil competition will be bigger than ever this year with more than 800 brands from 27 countries competing next month for the coveted Silver, Gold and Best in Class awards. The fourth annual New York International Olive Oil Competition (NYIOOC), which will be held in New York City