Apr. 26, 2019
Italian producers from around the country demonstrated their resilience to a tough harvest season at the twenty-seventh edition of the awards ceremony.
Apr. 9, 2019
The award ceremony also saw the launching of the Mediterranean Olive Oil Women’s Network and was an opportunity for a Jordanian agriculture official to showcase her country's progress.
May. 22, 2017
A new competition in Turkey aims to raise the bar for local producers and improve collaboration within the olive sector.
May. 2, 2017
Producers, marketers, and exporters of this year's best Greek olive oils share what their NYIOOC awards mean to them, how they manage to produce olive oils good enough to earn top honors, and how this fits in with their company philosophies.
Apr. 28, 2017
After a challenging harvest season and a 30 percent drop in global production, more brands than ever were analyzed at the world's largest olive oil competition -- a strong sign of the growing number of producers focused on quality.
Apr. 27, 2017
The winners of the 2017 New York International Olive Oil Competition will be revealed at a live-streamed 5:30 (EDT) press conference.
Apr. 21, 2017
The 25th Ercole Olivario awarded Italian extra virgin olive oils that managed to achieve a high level of quality despite a difficult season.
Mar. 16, 2017
The third edition of the competition had more entries and a higher percentage of organic olive oils than in previous years.
Mar. 9, 2017
Miciyo Yamada from Japan, Lina Smith from the United States and Robert Harris from Australia will lead this year's panel.
Oct. 17, 2016
The fifth edition of the world's largest and most prestigious olive oil competition will feature an expanded suite of tools designed to make it easier for buyers of all types to obtain the winning brands.
Apr. 21, 2016
NYIOOC award-winning olive oil producers reacted with elation to the news that their products were among the best in the world, just a year after one of the worst years on record.