A new app helps you find award-winning olive oils at local shops.
The NYIOOC World Olive Oil Competition reveals winning brands each year, many of which can be found on the Best Olive Oils Marketplace in the United States or through the new Best Olive Oils Retail app, which helps users locate award-winning olive oil brands at retail locations in their areas. The app allows retailers to select the award-winning brands they carry, producers to identify where their oils are sold, and features such as geolocation, user reviews, comments, and notifications of nearby award winners are planned for future updates.
Each year when the results of the NYIOOC World Olive Oil Competition are revealed, the hunt for the winning brands begins.
Many of the awarded extra virgins can be found on the Best Olive Oils Marketplace from the producers, importers and retailers who stock them in the United States.
But for those who prefer not to order online, live outside the U.S. or simply want to buy olive oils from a local merchant, finding one of the world’s best olive oils can seem like looking for a needle in a haystack.
The NYIOOC unveiled this week the beta testing version of its Best Olive Oils Retail app to help people everywhere find award-winning olive oil brands at retail locations in their areas.

Retailers can log in to the app to select the award-winning brands they currently carry and producers can identify where their oils are sold. Geolocation assists users in searching for nearby winners.
Curtis Cord said the app is another important step in the ultimate mission of the NYIOOC. “We’re always looking for new ways to get these excellent products into the kitchens where they deserve to be,” said the NYIOOC president. “The retail app is one more tool to help consumers find and buy great olive oils.”
Cord added that the app is in active development while producers and retailers start to add their brands. New features will be introduced such as user reviews, comments, and a mobile app with notifications of nearby award winners.
“An award-winning olive oil is a diamond in the rough,” said Cord. “People need help finding high-quality brands, and these exceptional producers need to be found.”
More articles on: NYIOOC World
Sep. 26, 2025
Crafting Award-Winning Olive Oil in the Shadow of Mount Fuji
Hundreds of kilometers away from Japan’s central olive-growing hub, one producer has braved the elements to produce unique extra virgin olive oil.
Sep. 26, 2025
Turkish Producer Monsida Eyes Global Markets After Record Harvest
After decades of experience in the olive oil sector, the producer behind Monsida is betting on early harvest endemic monovarietals to break through at home and abroad.
Apr. 8, 2025
Basketball Coach Wins Gold, for Olive Oil
Basketball coach Neven Spahija, known for his impressive career, adds another success with his award-winning olive oil brand "S Oil" and plans for olive tourism.
Oct. 21, 2025
In Chile’s Curicó Valley, Agroindustrial Siracusa Builds an Olive Oil Success Story
Leveraging decades of engineering experience, Agroindustrial Siracusa has built an efficient, high-density olive operation in Chile’s Curicó Valley.
Feb. 6, 2026
Early NYIOOC Award Highlights Montenegro’s Growing Inland Olive Sector
Balša Baletić, an olive grower in Zeta near Podgorica, earned a Silver Award at the NYIOOC World Olive Oil Competition for Oro, a blend of Oblica, Istarska bjelica, Leccino and Pendolino.
Sep. 29, 2025
Passion for Quality Becomes Legacy at Umbrian Farm
Oro di Giano produces premium extra virgin olive oil in Umbria from native varieties, centered on one of the region’s oldest olive trees. The farm is run by Claudia Pompilj, who built a second career in olive oil with great success.
May. 31, 2025
Italian Producers Extend Reign of Excellence at World Competition
Uncompromising farmers, millers and bottlers made Italy the most awarded country at the 2025 NYIOOC for the tenth consecutive year.
Aug. 11, 2025
Luberon’s Unique Geology Helps Set One Award-Winning Producer Apart
The producers behind Domaine de la Sénancole have leveraged Luberon’s geology and Provence’s local olive varieties to produce a sustainable and sought-after olive oil.