olive oil consumption / page 9
Oct. 27, 2022
Meet an Award-Winning Producer Promoting Greek Oils in Berlin
Amadeus Tzamouranis is connecting German consumers with olive oil producers in Kalamata.
Oct. 26, 2022
Spain Wraps up 2021/22 Campaign with Record Sales
Officials estimated that 1 million tons of olive oil were exported with the remaining 600,000 tons sold domestically. Ending stocks are expected to remain stable.
Oct. 17, 2022
Olive Oil Production to Fall 25%, European Commission Predicts
All of Europe’s main producing countries, with the exception of Greece, are expecting significant production drops. However, some believe the forecast is too pessimistic.
Sep. 30, 2022 Business
Inflation Cuts Premium Food Sales in U.S., but Not Extra Virgin Olive Oil
Aug. 16, 2022 Business
Jul. 25, 2022 News Briefs
May. 23, 2022 News Briefs
May. 20, 2022 Business
Amid Growing Inflation, Italians Prioritize High-Quality Food Purchases
May. 4, 2022
Olive Oil Market Stable in E.U. Short-Term Outlook
Despite the war in Ukraine, olive oil prices are expected to remain steady. E.U.production and consumption will rise. Exports will fall.
May. 3, 2022
Campaign in Crete Urges Hospitality Establishments to Choose Local Olive Oils
Officials and olive oil professionals on the island want to encourage food entrepreneurs to use locally-produced olive oil in taverns, restaurants and hotels.
Apr. 6, 2022
As Most Consumers Find Ways to Cut Costs, Olive Oil Consumption Trends Higher
One survey suggests people are consuming less and looking for cheaper alternatives. However, sustainability and the environment remain relevant values for consumers.
Mar. 23, 2022
Global Olive Oil Consumption Continues to Outpace Production
For the third consecutive year, the world consumed more olive oil than it produced. The IOC said this demonstrates a fundamental shift in consumer values.
Mar. 16, 2022
Greeks Follow a Hybrid Mediterranean Diet, Researchers Find
Greeks mostly adhere to the diet's standards with the addition of red meat and snacks.
Mar. 2, 2022
Record Yields for Portugal in the 2021/22 Crop Year
Ideal weather and more modern olive groves allowed Portugal to harvest up to 230,000 tons of olive oil. However, experts warn of challenges ahead.
Feb. 17, 2022
Olive Council Announces Australian Campaign
The IOC said a three-year campaign tp promote olive oil in Australia will target consumers, producers and policymakers.
Jan. 19, 2022
Olive Council: Production Expected to Rebound in 2021/22 Crop Year
Olive oil production decreased by nearly eight percent in 2020/21 along with consumption. Both are expected to rebound during the current crop year.
Dec. 17, 2021
Greeks Are Consuming Less Extra Virgin Olive Oil
Greeks are among the top per capita consumers of olive oil in the world but have cut back on the highest grade.
Dec. 16, 2021
European Commission Predicts an Upward Trend in Production After This Year's Setback
Production and exports are expected to surge in Spain and Portugal. Italy will see modest production gains and fewer imports. Production in Greece is projected to fall.
Dec. 15, 2021
Olive Oil Exports to Exceed 1M Tons by 2030, E.U. Forecasts
Despite positive trade news, climate change and declining consumption present challenges for the sector in the coming decade.
Oct. 20, 2021
European Olive Oil Exports Expected to Recover as Costs Rise
The latest short-term projections show limited growth in exports and steady production. While olive oil prices rose last year, so did production costs.
Oct. 19, 2021
Olive Oil Production in Spain Expected to Fall, Officials Say
Spain is expected to produce about 1.3 million tons of olive oil in the 2021/22 crop year. Poor weather conditions in Andalusia are largely to blame.
Oct. 6, 2021
Study: Nutri-Score Label System Does Not Discourage Olive Oil Consumption
Researchers found that the Nutri-Score label allowed consumers to correctly identify olive oil as the healthiest option among eight vegetable oils.
Oct. 1, 2021
Italian Olive Oil Exports Doubled in Last 20 Years
Italian farmers’ association Coldiretti said an increasing appetite for the Mediterranean diet was fueling exports, but warned a new labeling program could lead to setbacks.