culture / page 16
May. 9, 2022
Tourism Awards in Italy Promote Industry Innovators
The second edition of a national oleotouristic competition recognized the contribution of farmhouses, museums, producers and chefs to Italian olive oil culture.
May. 4, 2022
New Law in Sicily Protects and Promotes the Mediterranean Diet
The purpose of the new law is to promote local food production, MedDiet education, wine and oleotourism, public health and environmental protection strategies.
Apr. 25, 2022
Olive Oil Production Continues at Historic Home of Emperor Hadrian
The annual production of centuries and millennia-old olive trees promotes Villa Adriana’s historical and cultural importance to Italy’s capital region.
Mar. 31, 2022 World
North Africans Ate Olives 100,000 Years Ago, Evidence Suggests
Mar. 29, 2022 News Briefs
Umbrian Villages Steeped in Olive Oil Culture Promote New Tourism Initiative
Mar. 7, 2022 Production
Mar. 2, 2022 Producer Profiles
Former Fighter Pilot Steers Loopline Olives to the World Stage
Feb. 11, 2022 World
Feb. 10, 2022
New Rules in Italy Set Standards for Oleotourism Operators
The rules create guidelines for certified operators two years after oletourism's inclusion in the national budget.
Dec. 17, 2021
New Efforts Underway to Restore Abandoned Olive Groves in Sardinia
Filiera Olivicola Sardegna is raising money to train and hire locals to restore abandoned olive groves in the northwest of the Mediterranean’s second-largest island.
Dec. 9, 2021
Centonze, a Forward-Looking Farm Rooted in Sicily's History
In western Sicily’s Belice Valley, Centonze produces award-winning extra virgin olive oil, celebrating the land and history, while focusing on sustainability and innovation.
Dec. 8, 2021
In Italy, a New Beer Made from Olive Leaves
Birra Olea is made from local olive leaves, which the brewer says lend a smokey flavor and antioxidants.
Dec. 6, 2021
Archaeologists Gather Online to Celebrate the History of The Mediterranean Diet
The Mediterranean diet dates back thousands of years. Archaeologists want to make sure its history is always preserved.
Nov. 30, 2021
Egypt Expects Lower Production After Extreme Weather Damages Groves
In many parts of Egypt, yields are expected to be between 50 and 80-percent below the average. However, producers are optimistic about the future.
Nov. 22, 2021
Social Farming Initiatives in Italy Focus on Environment, Inclusion
Italy leads the way in social olive farming with projects in Tuscany and Molise that focus on quality, protecting biodiversity and social inclusion of marginalized groups.
Nov. 15, 2021
Restoring Abandoned Olive Trees at Leonardo da Vinci's Home
A startup focused on restoring abandoned olive groves has adopted three hectares of trees around the House of Leonardo, with plans to expand.
Nov. 4, 2021
Lighten Thanksgiving with Extra Virgin Olive Oil
Substituting butter and other fats for extra virgin olive oil is a great way to lighten your holiday menu while adding fresh flavors to the classics.
Oct. 13, 2021
Poland and Israel Win Fourth World Championship of Olive Picking in Postira, Croatia
The unique competition, aimed at celebrating local agriculture, had ten teams competing for the title.
Sep. 16, 2021
New Research Reveals Key Role of Olive Oil in Ancient Roman Diets
Using new investigative techniques, researchers from the University of Kent determined that olive oil constituted 20 percent of caloric intake among residents of one Roman city.
Sep. 8, 2021
An Art Exhibition Among the Olive Trees in Umbria
An olive grove in Trevi was transformed into the ideal art exhibition venue, hosting installations that reflect on the pandemic and human nature.
Aug. 12, 2021
People Here Use More Olive Oil than Anywhere Else in The World
Sammarinese consume an average of 22 kilograms of olive oil each year, or about a liter every two weeks.
Aug. 10, 2021
Brač Seeks Croatia’s Sixth PDO Certification
Olive oil has played an integral role in the cultural, ecological and economic development of the Dalmatian island.
Aug. 4, 2021
Small Farmers and Producers in Italy Organize to Promote Artisanal Oils
The Italian Federation of Independent Olive Growers seeks to promote the culture of small and medium-sized growers and native olive varieties.