olive oil health / page 4
Oct. 24, 2022
Researchers Review Benefits of Mediterranean Diet to Reduce Obesity
After an extensive review of the scientific literature, researchers found that following the Mediterranean diet yields many benefits for obese people and those at risk of obesity.
Oct. 24, 2022
Following MedDiet Fortified With Polyphenols Reduces Visceral Adiposity
An 18-month trial showed a polyphenol-rich Med Diet might exceed the benefits of a traditional MedDiet against visceral adipose tissue accumulation.
Sep. 22, 2022
Spanish Ministers Highlight Importance of Researching Health Benefits of Olive Oil
The ministers of agriculture and science pledged more funds to research and announced ambitions for Spain to become a leading global food science hub.
Aug. 10, 2022 Health
Jul. 13, 2022 News Briefs
Consuming EVOO Results in More Polyphenols in Breast Milk, Study Finds
Jul. 6, 2022 News Briefs
New European Label Recognizes Health Benefits of High-Polyphenol EVOOs
May. 13, 2022 Health
Following the MedDiet Improves Depression Symptoms in Young Men
Feb. 23, 2022
Frying in Virgin Olive Oil Adds Healthy Compounds, Researchers Find
New research shows the transfer of olive oil's healthy plant sterols and tocopherols to deep-fried foods.
Feb. 16, 2022
Health and Sustainability in the Spotlight at 3rd Yale Symposium
The symposium brought professionals from across the industry together to discuss how to better communicate olive oil's health and environmental benefits to consumers.
Feb. 10, 2022
Mediterranean Diet Might Mitigate ADHD in Children, Study Suggests
Researchers believe the combination of healthy fats characteristic of the Mediterranean diet improves brain health and lowers the risk of developing ADHD.
Jan. 20, 2022
The Essential Guide to Extra Virgin Olive Oil
What makes an olive oil ‘extra virgin?’ How is EVOO made, and why is it the healthiest cooking oil? We have answers.
Jan. 17, 2022
Replacing Saturated Fats With Olive Oil Saves Lives, Harvard Research Suggests
Common causes of illness and death may be lowered significantly by swapping butter, margarine and mayonnaise for olive oil.
Jan. 7, 2022
Mediterranean Diet Again Named Best Overall
The MedDiet has been declared the best diet for the fifth year in a row by the U.S. News & World Report.
Jan. 7, 2022
The Facts About Olive Oil and Skin Care
People have been using olive oil for face and skin care for thousands of years. Find out how olive oil heals damaged skin and moisturizes.
Dec. 30, 2021
What Are Polyphenols and Why Should You Care?
The plant compounds in high-quality extra virgin olive oils provide important health benefits.
Dec. 22, 2021
Boundary Bend Co-Founder: Quality and Investment Are Key to Olive Oil’s Future
Rob McGavin said the industry needs to work together to succeed long-term, from technology-based solutions to emphasizing extra virgin olive oil’s health benefits.
Dec. 17, 2021
How to Follow the Mediterranean Diet and Enjoy Its Health Benefits
The Mediterranean diet is famous for its health benefits, but many people are unsure of what it is or how to follow it.
Dec. 16, 2021
Mediterranean Diet May Help Protect Newborns from Leading Cause of Mortality, Study Suggests
Pregnant women at risk of the Small for Gestational Age condition were less likely to have newborns suffer from the condition after following the Mediterranean diet.
Dec. 13, 2021
Updated Nutri-Score Label Indicates Whether Food Is Processed, Organic
Nutri-Score’s creator said a new feature is designed to provide a more holistic view on the health score of packaged foods.
Dec. 7, 2021
Study: Palm Oil Consumption Accelerates Metastasis of Cancer Cells in Mice
New research showed that cancer patients should minimize consumption of the near-ubiquitous preservative. Oleic and linoleic acids, however, did not accelerate metastasis.
Nov. 16, 2021
Study: Virgin Olive Oils Protect Ready-To-Eat Salads from Some Bacteria
Researchers found virgin olive oils high in polyphenols lowered the risk of contamination from common food-borne pathogens by up to 90 percent.
Nov. 15, 2021
Heart Association Declines to Endorse EVOO Consumption in Latest Guidance
The AHA recommended that Americans eat liquid plant oils instead of tropical oils, animal fats and partially hydrogenated fats, but stopped short of singling out extra virgin olive oil.