olive oil labeling / page 11

Nov. 16, 2015

Israel Denounces EU Rules for Labeling Olive Oil from Occupied Territories

Settlements in East Jerusalem, the West Bank and the Golan Heights will be required to indicate their origin lies within an Israeli occupation.

Sep. 28, 2015

Conference Urges Olive Oil Merchants to Monitor their Supply Chain

A small New York conference offered retailers and distributors pointers on managing risk and improving profits in the olive oil business.

Sep. 21, 2015

Non-GMO Labeling for Olive Oil a Non-Issue

Buyers are increasingly requiring assurances that foods are GMO-free, but the controversy has little to do with olive oil.

Oct. 27, 2014

Italy Adopts EU Provisions on Non-Refillable Bottles

The new legislation, Quality and Transparency of the Supply Chain of Olive Oils, formally adopts new rules for olive oil labeling and packaging.

Oct. 10, 2014

California's Olive Oil Time Warp

Thanks to their new self-imposed regulations, California olive oil producers are already partying like it's 2015.

Oct. 8, 2014

EU Rejects UK’s 'Traffic Light' Nutritional Labeling

Europe has rejected the U.K.'s food labeling system, which it says unfairly discriminates against healthful foods like olive oil.

Oct. 2, 2014

Italy Nears Cruet Ban of its Own

Following a similar move in Spain, Italy is on its way to banning oil cruets in restaurants.

Sep. 18, 2014

California Approves Olive Oil Standards

The California olive oil industry is cheering as the state adopts new standards for olive oil produced in the state.

Sep. 5, 2014

U.K. Defines New Ban on 'On-Tap' Olive Oil Sales

The agency enforcing a new ban on the sale of “on-tap” olive oil in the UK has provided new details on what would constitute such a sale.

Aug. 25, 2014

UK Prohibits Sale of Olive Oil 'On-Tap'

After December 13, 2014, "fill-your-own" olive oil sales will be banned in the UK, but there are few details of the new rule.

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Aug. 18, 2014

IOC Seeks New Method to Measure EVOO Phenolics

The IOC's tender to define new testing methods for phenolic compounds for nutritional labeling claims is a watershed moment for olive oil quality.

Jul. 22, 2014

Divergent Views on Proposed California Olive Oil Standards

Forty-nine witnesses testified on proposed olive oil grading and labeling standards, and many others submitted written comments.

Jul. 4, 2014

California Commission Releases Proposed Olive Oil Standards

The newly created Olive Oil Commission of California made its recommendations for new grade and labeling standards to the Secretary of Food and Agriculture.

Jun. 9, 2014

Kangadis Files for Bankruptcy Following Class Action Suits

The company made headlines when the North American Olive Oil Association filed a class action lawsuit claiming “unlawful, misleading and deceptive misbranding.”

May. 30, 2014

Council Seeks Input on Olive Oil Definitions and Test Methods

Under a new system designed to boost transparency, the IOC has begun circulating proposals on new or revised methods of analysis, parameters or limits.

May. 29, 2014

Hard Line Proposed on Flavored Olive Oil Labeling

The days of flavored olive oils being labeled ‘extra virgin olive oil’ could be numbered in International Olive Council member countries.

Apr. 21, 2014

Scientists Respond to Debate Over Health Claims on Olive Oil Labels

Can oleocanthal and oleacein be measured to claim that olive oil polyphenols contribute to the protection from oxidative stress?

Mar. 13, 2014

Greek Policy on Olive Oil Labeling in Disarray

Predictably, the flip-flopping on permitted health claims on olive oil labels in Greece stems from politics

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