production / page 36
Jun. 5, 2020
Italian Brands Succeed Again in World Competition
The producers behind some of the most awarded brands are celebrating repeat wins at the world's most prestigious olive oil quality contest.
Jun. 5, 2020
Unusual Spring Heat Brings Early Problems for Greek Farms
A heatwave during the critical flowering stage was enough to raise concerns among growers for their expected yields.
Jun. 5, 2020
USDA Predicts Global Olive Oil Production To Decrease Again
The United States Department of Agriculture predicts that global olive oil production will fall by nearly three percent, to 3.03 million tons, in the 2020/21 crop year.
May. 27, 2020 Production
May. 25, 2020 World
From North to South, Portuguese Producers Welcome NYIOOC Success
May. 21, 2020 Olive Varieties
May. 21, 2020 World
Greek Producers Continue to Celebrate Record Year at 2020 NYIOOC
May. 20, 2020 World
Italian Winners Pour in From North to South at World Olive Oil Competition
May. 20, 2020
Australian Producers Receive Hard-earned Recognition at World Olive Oil Competition
Australian producers took home five Gold and six Silver Awards at the 2020 edition of the world's most prestigious olive oil quality contest.
May. 20, 2020
Winning NYIOOC a 'Matter of Pride' for French Producers
French brands earned a record-high eight awards at the 2020 NYIOOC World Olive Oil Competition, including six Golds and two Silvers.
May. 20, 2020
Tunisian Olive Oils Reach New Heights in World Competition
Despite the political and economic difficulties, Tunisian olive oils won more quality awards at this year's World Olive Oil Competition than ever before.
May. 19, 2020
South African Producers Persevere to Win 4 NYIOOC Awards
South African producers earned four awards at the world's premier olive oil quality competition. Producers persevered through drought to make their oils and the coronavirus pandemic to send them to New York.
May. 19, 2020
New Zealand's Producers Rake in Awards at 8th NYIOOC
New Zealand producers earned a record-setting seven awards from eight entries at the 2020 edition of the world's most prestigious olive oil quality contest.
May. 19, 2020
Central Italian Producers Build on Their Success at World Olive Oil Competition
Producers from the Marche and Umbria regions considered their achievements at the 2020 NYIOOC World Olive Oil Competition.
May. 18, 2020
Record Wins for American Producers at World Olive Oil Competition
American producers took home a record-high 56 Gold and 18 Silver Awards at the world's premier olive oil quality competition. Only Spanish and Italian producers received more.
May. 18, 2020
Italian Innovation and Tradition Awarded at World Olive Oil Competition
New processing technologies may be a game-changer for Italian farmers at the world's most prestigious olive oil quality competition, but tradition can still make a difference.
May. 15, 2020
Award-Winning Portuguese Producers React to Initial NYIOOC Results
With 16 awards so far, Portuguese producers have built on their traditionally strong performance at the world's most prestigious olive oil quality competition while they underscore the diversity of the region's offerings.
May. 15, 2020
Southern Italy's Producers Shine in Early NYIOOC Results
Among the first winners of the 2020 NYIOOC World Olive Oil Competition are farmers from Campania, Puglia and Sicily.
May. 13, 2020
Spanish Producers Among the Early Winners at 2020 NYIOOC
With 25 awards so far, Spain and Italy lead this year's ranking at the world's most prestigious olive oil quality contest, which is unveiling the results throughout the week.
May. 13, 2020
Golden Year for Tuscan Producers as Early NYIOOC Results Unfold
As results from the world's most prestigious olive oil quality contest continue to unfold online, producers in Tuscany have already struck gold.
May. 11, 2020
Sales Slump, Drought, Hit Already Struggling Sicilian Farmers
Sicilian farmers struggle with drought and a severe sales slump as consumers move to cheaper, imported oil blends, leaving premium local EVOOs on grocery shelves.
May. 8, 2020
Olive Oil Sommelier Unites Quality Producers in Tuscany
Entimio founder, Daniel Santini, is bringing together a group of Chianti's top olive oil producers under a single brand.
May. 7, 2020
Researchers Develop Compostable Plastic Packaging From Olive Waste
Spanish researchers have produced a biodegradable and compostable plastic from olive-pit waste to be used in packaging products.