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Jun. 5, 2020

USDA Predicts Global Olive Oil Production To Decrease Again

The United States Department of Agriculture predicts that global olive oil production will fall by nearly three percent, to 3.03 million tons, in the 2020/21 crop year.

May. 27, 2020

Experts Warn of Severe Olive Moth Attack in Jaén

Experts in the fields in the Spanish region have detect a never-seen-before presence of the olive moth.

May. 25, 2020

From North to South, Portuguese Producers Welcome NYIOOC Success

Portugal won 32 Awards at this year's NYIOOC World Olive Oil Competition, confirming the strong position of the country's producers on the international stage.

May. 20, 2020

Tunisian Olive Oils Reach New Heights in World Competition

Despite the political and economic difficulties, Tunisian olive oils won more quality awards at this year's World Olive Oil Competition than ever before.

May. 19, 2020

South African Producers Persevere to Win 4 NYIOOC Awards

South African producers earned four awards at the world's premier olive oil quality competition. Producers persevered through drought to make their oils and the coronavirus pandemic to send them to New York.

May. 19, 2020

New Zealand's Producers Rake in Awards at 8th NYIOOC

New Zealand producers earned a record-setting seven awards from eight entries at the 2020 edition of the world's most prestigious olive oil quality contest.

May. 19, 2020

Central Italian Producers Build on Their Success at World Olive Oil Competition

Producers from the Marche and Umbria regions considered their achievements at the 2020 NYIOOC World Olive Oil Competition.

May. 18, 2020

Record Wins for American Producers at World Olive Oil Competition

American producers took home a record-high 56 Gold and 18 Silver Awards at the world's premier olive oil quality competition. Only Spanish and Italian producers received more.

May. 18, 2020

Italian Innovation and Tradition Awarded at World Olive Oil Competition

New processing technologies may be a game-changer for Italian farmers at the world's most prestigious olive oil quality competition, but tradition can still make a difference.

May. 15, 2020

Award-Winning Portuguese Producers React to Initial NYIOOC Results

With 16 awards so far, Portuguese producers have built on their traditionally strong performance at the world's most prestigious olive oil quality competition while they underscore the diversity of the region's offerings.

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May. 15, 2020

Southern Italy's Producers Shine in Early NYIOOC Results

Among the first winners of the 2020 NYIOOC World Olive Oil Competition are farmers from Campania, Puglia and Sicily.

May. 13, 2020

Spanish Producers Among the Early Winners at 2020 NYIOOC

With 25 awards so far, Spain and Italy lead this year's ranking at the world's most prestigious olive oil quality contest, which is unveiling the results throughout the week.

May. 13, 2020

Golden Year for Tuscan Producers as Early NYIOOC Results Unfold

As results from the world's most prestigious olive oil quality contest continue to unfold online, producers in Tuscany have already struck gold.

May. 11, 2020

Sales Slump, Drought, Hit Already Struggling Sicilian Farmers

Sicilian farmers struggle with drought and a severe sales slump as consumers move to cheaper, imported oil blends, leaving premium local EVOOs on grocery shelves.

May. 8, 2020

Olive Oil Sommelier Unites Quality Producers in Tuscany

Entimio founder, Daniel Santini, is bringing together a group of Chianti's top olive oil producers under a single brand.

May. 7, 2020

Researchers Develop Compostable Plastic Packaging From Olive Waste

Spanish researchers have produced a biodegradable and compostable plastic from olive-pit waste to be used in packaging products.

May. 7, 2020

Experts: Sustainable Farming Will Play Key Role in Post-Pandemic World

The population's priorities will shift in a post-coronavirus world, demanding ethical and sustainable production from farmers and distributors in the years ahead.

May. 5, 2020

Lockdown Extension Adds to Setbacks for Italian Producers

The extension, in an area that was mostly spared by the virus outbreak that ran wild in northern Italy, has prompted local institutions to call on the central government to let their region set its own course of economic recovery.

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