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Nov. 26, 2018

Global Olive Oil Production to Dip in 2018/19

Argentina, Italy and Greece experienced some of the largest decreases, while Spain and Morocco enjoyed solid production increases.

Nov. 13, 2018

'Sabor Oliva' Joins Uruguayan Producers and Public

Fewer producers attended this year's edition, but spirits were high among attendees. After a disastrous 2018 harvest, producers say they are hoping to set a record in the next campaign.

Nov. 7, 2018

Chilean Olive Oils on the Rise, but Challenges Await

Production hit a record high and domestic consumption is slowly growing, but some involved with the sector believe a few of the country’s largest challenges still lie ahead.

Jul. 16, 2018

Can China Become a Major Olive Oil Producer?

China's growing demand is helping move forward domestic production.

Jul. 9, 2018

New Torrefaction Process Reduces Transportation Costs for Biomass

Researchers at Fraunhofer IGB developed an improved torrefaction process to make use of olive biomass.

Jun. 27, 2018

Andalusia Pledges Big Investment in Olive Sector

More than €60 million will be provided to farmers and agricultural associations to invest in irrigation infrastructure and new technology.

May. 29, 2018

Optimism Abounds in Argentina Olive Sector

Olive oil production is expected to grow by as much as 20 percent by 2019.

Apr. 3, 2018

Why Some Producers Are Not Ready to Give Up Their Traditional Presses

Inefficient and difficult to maintain, traditional presses are often dismissed as a relic of another era. Olive Oil Times found some producers who say they are not about to abandon their old presses anytime soon.

Feb. 12, 2018

In Defense of 'Black Fruity'

The French association Afidol shed light on the misinterpreted taste of "black fruity" oil and the controversy behind the ancestral tradition of controlled fermentation.

Feb. 6, 2018

Olive Skills Help Rehabilitate Turkish Prisoners

In addition to pressing the olives grown on prison land, the facility also charges locals a small fee to process their olives.

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Jan. 24, 2018

How Microorganisms Affect the Sensorial Qualities of Olive Oil

Yeasts are among the microorganisms present in olive oil and, depending on their enzymatic activities, they can either improve or damage the oil quality.

Jan. 24, 2018

ABC News Explores Effects of Climate Change on Italian Olive Oil Production

ABC news chief meteorologist Ginger Zee traveled with her crew through Italy to talk about climate change with producers and scientists during the 2016 harvest.

Dec. 13, 2017

Italy's Cooperatives: Strength in Numbers

Cooperatives of Italian olive growers reached the highest standards thanks to smootly-running incentive systems, while helping small scale proucers enter the market.

Dec. 11, 2017

Olive Oil Production and Consumption Down

The latest data from the International Olive Council for the 2016/17 campaign reveal a decline in olive oil consumption, particularly in Europe. but the outlook for the 2017/18 season is better.

Nov. 27, 2017

French Farmers Get Outside Help to 'Professionalize' Extra Virgin Olive Oil Production

After an improved yet unexceptional olive harvest in France, olive growers are turning to a Spanish company for help.

Nov. 15, 2017

New Software Models Increase Efficiency of Olive Oil Production

This program takes factors such as the harvester's budget, potential climate risks and the level of synchronization between plantation and refineries into account before providing advice to olive growers.

Nov. 8, 2017

Drought Unlikely to Affect Yield, Say Some Greek Producers

Dry conditions over the last six months in Greece have created anxiety in the olive oil industry over yield this season. Producers are reporting, however, that their production might be better than expected.

Oct. 12, 2017

World Olive Oil Production Figures for 2017 Show Mixed Results

The current season looks mediocre after heat waves and droughts affected some areas over the summer.

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