production / page 85
Nov. 7, 2018
Chilean Olive Oils on the Rise, but Challenges Await
Production hit a record high and domestic consumption is slowly growing, but some involved with the sector believe a few of the country’s largest challenges still lie ahead.
Oct. 8, 2018
Olive Oil Production Up More Than 25 Percent, Consumption Edges Higher
In its monthly newsletter, the International Olive Council released its preliminary data for the 2017/18 harvest season, which indicates increases in production, consumption and imports.
Oct. 2, 2018
Unusual Weather Leads to Dismal Harvest in California
Amid a harvest impacted by late winter temperature fluctuations, California is expecting a 30 percent drop in olive oil production this season.
Oct. 1, 2018 Business
Sep. 17, 2018 World
Jul. 18, 2018 Production
In Western Argentina, Rising Energy Costs Worry Some Olive Growers
Jul. 16, 2018 Business
Jul. 9, 2018 Production
New Torrefaction Process Reduces Transportation Costs for Biomass
Jun. 27, 2018
Andalusia Pledges Big Investment in Olive Sector
More than €60 million will be provided to farmers and agricultural associations to invest in irrigation infrastructure and new technology.
May. 29, 2018
Optimism Abounds in Argentina Olive Sector
Olive oil production is expected to grow by as much as 20 percent by 2019.
Apr. 3, 2018
Why Some Producers Are Not Ready to Give Up Their Traditional Presses
Inefficient and difficult to maintain, traditional presses are often dismissed as a relic of another era. Olive Oil Times found some producers who say they are not about to abandon their old presses anytime soon.
Feb. 12, 2018
The French association Afidol shed light on the misinterpreted taste of "black fruity" oil and the controversy behind the ancestral tradition of controlled fermentation.
Feb. 6, 2018
Olive Skills Help Rehabilitate Turkish Prisoners
In addition to pressing the olives grown on prison land, the facility also charges locals a small fee to process their olives.
Jan. 24, 2018
How Microorganisms Affect the Sensorial Qualities of Olive Oil
Yeasts are among the microorganisms present in olive oil and, depending on their enzymatic activities, they can either improve or damage the oil quality.
Jan. 24, 2018
ABC News Explores Effects of Climate Change on Italian Olive Oil Production
ABC news chief meteorologist Ginger Zee traveled with her crew through Italy to talk about climate change with producers and scientists during the 2016 harvest.
Dec. 13, 2017
Italy's Cooperatives: Strength in Numbers
Cooperatives of Italian olive growers reached the highest standards thanks to smootly-running incentive systems, while helping small scale proucers enter the market.
Dec. 11, 2017
Olive Oil Production and Consumption Down
The latest data from the International Olive Council for the 2016/17 campaign reveal a decline in olive oil consumption, particularly in Europe. but the outlook for the 2017/18 season is better.
Nov. 27, 2017
French Farmers Get Outside Help to 'Professionalize' Extra Virgin Olive Oil Production
After an improved yet unexceptional olive harvest in France, olive growers are turning to a Spanish company for help.
Nov. 15, 2017
New Software Models Increase Efficiency of Olive Oil Production
This program takes factors such as the harvester's budget, potential climate risks and the level of synchronization between plantation and refineries into account before providing advice to olive growers.
Nov. 8, 2017
Drought Unlikely to Affect Yield, Say Some Greek Producers
Dry conditions over the last six months in Greece have created anxiety in the olive oil industry over yield this season. Producers are reporting, however, that their production might be better than expected.
Oct. 12, 2017
World Olive Oil Production Figures for 2017 Show Mixed Results
The current season looks mediocre after heat waves and droughts affected some areas over the summer.
Sep. 18, 2017
California Olive Ranch: Defying Tradition
With a focus on technology, Gregg Kelley and his team seek to produce high-quality olive oil on a large scale.
Sep. 11, 2017
What Does the Future Hold for Pitted Olive Oils?
With more producers taking advantage of advances in milling technology, are pitted oils set to become a more common sight on store shelves or are they destined to remain a niche product?