olive oil research / page 20
Mar. 23, 2023
Med Diet Adherence Associated with Lower Dementia Risk
A long-term, large-scale cohort study in the United Kingdom found individuals following the Mediterranean diet were at 23 percent lower risk of dementia.
Mar. 20, 2023
Lab Test Would Define the Sensory Profile of Olive Oil by Analyzing Its Molecules
The goal is to add a laboratory analysis to the routine tests done by extra virgin olive oil tasting panels to confirm quality and determine organoleptic characteristics.
Mar. 20, 2023
Health Researcher: Focus on Healthier Diets Instead of ‘Demonizing’ Certain Foods
Decades of demonizing specific foods and macronutrients have not tangibly reduced obesity and cardiovascular disease. One researcher argues for a different approach.
Mar. 14, 2023 Health
Mediterranean Diet and Exercise Improve Working Memory in Young Students
Mar. 2, 2023 Production
Organic Farms Produce Less, but Are More Cost Effective, Study Finds
Feb. 20, 2023 Olive Varieties
New Olive Variety Will 'Revolutionize' High-Density Plantations, Company Claims
Feb. 15, 2023 World
Lebanon's Climate Is Becoming Less Conducive to Olive Growing
Feb. 15, 2023 News Briefs
Feb. 10, 2023
New Research Links Olive Oil Consumption and Reduced Autoimmune Occurrence
Researchers found that olive oil consumption promotes healthy gut microbiota and hinders the development of gut pathogens that impair immune function.
Feb. 9, 2023
Spanish Researchers Pioneer Olive Fertilization with Silicon
Researchers from the University of Córdoba have completed a study into the effectiveness of silicon fertilization to increase resistance to pests, drought and disease.
Feb. 6, 2023
Study Demonstrates Role of Phenols in Early Pregnancy
Researchers demonstrated the antioxidant effects of oleuropein on cells formed during the first stage of pregnancy without adverse effects.
Feb. 6, 2023
Research Reveals How Deadly Pathogen Infects Olive Trees
Researchers from the University of Córdoba studied how fluid emitted by olive tree roots facilitates the germination of the fungus responsible for Verticillium wilt.
Jan. 3, 2023
Researchers Develop Cheaper, More Effective NMR Techniques to Test Olive Oil
Requiring just a single drop of oil, the researchers determined the grade of unmarked olive oil samples with a 95 percent success rate.
Dec. 30, 2022
Extra Virgin Olive Oil Improves Brain Protection in Cases of Mild Cognitive Impairment
The newly published pilot study shows extra virgin olive oil's substantial ability to improve the function of the blood-brain barrier and overall brain health.
Dec. 12, 2022
Excessive Sodium Intake Linked with Higher Stress in Mice
Researchers studied the impact of high salt intake on cognitive function in mice. Health experts recommend following a Mediterranean diet to reduce salt consumption.
Dec. 8, 2022
New Research to Study Impact of Soil Health on Olive Oil Quality
The project seeks to better understand how olive growing affects soil biodiversity and ecological function and how soil health affects olive oil quality and safety.
Dec. 8, 2022
Researchers Investigate Role of Certain Polyphenols in Obesity Management
Polyphenols were linked with significant reductions in three obesity-related measures.
Dec. 1, 2022
Researchers Use AI to Identify Extra Virgin Olive Oil Provenance
The researchers said they could correctly identify locally-produced Taggiasca Ligure olive oils 100 percent of the time.
Dec. 1, 2022
Study Reveals How Mediterranean Diet Might Counteract Covid-19
New research demonstrated that flavonoids and hydroxytyrosol counteract some of the most deadly impacts of Covid 19, including cytokine storms and lung inflammation.
Nov. 30, 2022
New Tool Measures Soil-Atmosphere Interactions to Optimize Farming Practices
Mapping soil heat transmission may help determine optimal land management practices and appropriate crops to plant as the climate changes.
Nov. 28, 2022
Olive Wellness Institute Questions Study on Diet and Dementia
The olive oil science organization said the use of the term ‘modified Mediterranean diet’ is misleading if it does not include extra virgin olive oil.
Nov. 28, 2022
Most Americans Overestimate the Healthiness of Their Diets, Study Suggests
Only one in 10 accurately self-assesses the healthiness of their eating habits.
Nov. 17, 2022
Some Ultra-Processed Foods Are Addictive, Like Tobacco
Foods high in refined carbohydrates and added fats trigger some of the hallmarks of addictive behaviors in consumers.