olive oil tasting / page 5
Nov. 21, 2013
'New Olive Oil Days' in Vodnjan, Croatia
During the three days visitors tasted new extra virgin olive oils, attended lectures and enjoyed top-quality gastronomy delights.
Nov. 12, 2013
International Olive Oil School Opens its Virtual Doors
The International Olive Oil School (IOOS) offers online courses on topics of olive oil quality, health and usage.
Apr. 18, 2013
An Olive Oil Tasting at Fairway Market
Steve Jenkins is the cheesemonger and master merchant for Fairway Market, but he refers to himself as a “student of olive oil.”
Feb. 27, 2013 World
Nov. 14, 2012 Trade Events
Jun. 14, 2012 Food & Cooking
Slow Food Organizes a 'People's Choice' Contest for Olive Oil
Jun. 6, 2012 World
Ávila Tasting Room Showcases International Selection of Olive Oils
Mar. 8, 2012 Opinions
Jan. 14, 2012
New Sensory Analysis Course to Highlight Olive Oils from La Rioja
A new program designed to raise awareness of the benefits and properties of olive oil will begin this month in Spain's La Rioja province and culminate with a tasting benefit in June.
Jun. 27, 2011
U.K. Consumer Guide Reviews Supermarket Olive Oils
A study carried out this month by product-testing magazine ‘Which?’ suggests consumers may not need to reach for the most expensive bottle when searching for high quality olive oil.
Apr. 12, 2011
North American Olive Oil Association Hosts a Tasting in New York
Olive oil industry executives and journalists gathered at a midtown Manhattan Italian restaurant Monday evening for an olive oil tasting and dinner NAOOA.
Nov. 15, 2010
Good Oils Gone Bad: Recognizing Olive Oil Defects
What good olive oil tastes like and how to recognize some of the defects in an oil past its prime.
Nov. 3, 2010
An Introduction to Olive Oil Tasting
In the first in a series of articles addressing basic consumer questions about olive oil written by leading experts, Alexandra Kicenik Devarenne explains olive oil tasting and food-pairing.