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olive varieties / page 8

Clusters of ripe purple olives on a branch with green leaves. - Olive Oil Times
Production

Mar. 11, 2014

New Olive Variety Launched by Agromillora

A new olive tree, Oliana, is said to offer higher yield per hectare than Arbequina and Arbosana, the varieties it was bred from.

Olive trees arranged in rows on a hillside with green grass and distant mountains. - Olive Oil Times
Opinions

Dec. 3, 2013

Extra Virgin Olive Oil IGP Sicilia

Sicily's huge environmental and biodiversity heritage must be preserved and promoted through a Protected Designation of Origin.

An olive tree with a thick trunk and green leaves in a natural outdoor environment. - Olive Oil Times
Production

Jun. 3, 2013

Madrid Seeks the 'Perfect' Olive Oil

The Spanish capital has carried out tastings in shopping centers throughout the city to determine what locals consider to be best characteristics of extra virgin olive oil , all in a bid to create a new ‘super’ oil.

Man with dark hair and a light shirt, wearing a brown jacket, standing in front of a dark background. - Olive Oil Times
An olive tree with a thick trunk and green leaves in a natural outdoor environment. - Olive Oil Times
A man with gray hair and glasses wearing a black jacket, standing in front of framed artwork. - Olive Oil Times
Person holding a woven basket filled with green and black olives in an outdoor setting. - Olive Oil Times
A mix of green, black, and purple olives with olive leaves scattered among them. - Olive Oil Times
Scientist using tweezers to examine a small plant sample under a microscope. - Olive Oil Times
Production

Mar. 14, 2012

Olive Identification Gets Fast and Easy

New DNA identification techniques differentiate between different olive varieties are hugely more efficient as well as more accurate than previous methods.

Production

Mar. 21, 2011

Designing Better Olive Oil through Genetic Mapping

Spanish scientists say they have pioneered a genetic map of the olive and isolated genes pivotal to the production of more profitable, higher quality and even healthier olive oil.

A close-up view of green Lucques olives with leaves on a surface. - Olive Oil Times
Olive Varieties

Dec. 7, 2010

Olives de Lucques

The flesh comes away from the tiny stone easily and conjures up flavors of fresh almonds and avocados. I’m beginning to understand why the French prize them so highly.

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