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sustainability / page 18

Nov. 22, 2022

Multinational Food Producers Call for Swift Change in Agricultural Practices

Some of the world’s largest food producers and agribusinesses said a shift to regenerative farming is necessary to mitigate the impacts of climate change.

Nov. 10, 2022

Europe and Morocco Sign Deal to Develop Sustainable Agricultural

The €115 million program is meant to modernize Morocco’s agricultural sector, promote reforestation and protect biodiversity.

Nov. 10, 2022

Nearly Half of the Farmland in Europe Faces Erosion Factors

Soil assessment and conservation measures are increasingly important due to climate change. Good farming practices could reduce erosion caused by tillage, water and wind.

Oct. 24, 2022

As Reservoirs Dry Up, Spain Establishes Water Policy Board

The board will coordinate efforts between the public and private sectors and make proposals to increase energy efficiency, save water and digitalize farms.

Oct. 24, 2022

Italy Announces €3.9B Investment in Water Infrastructure

The funds will be used to fix leaks, digitalize water management systems, renew irrigation channels and reinforce water systems in earthquake-prone areas.

Oct. 17, 2022

E.U. Green Lights €100M Subsidy for Italian Olive Millers

The recipients will be eligible to receive the state-aid to cover up to half of the expense of upgrading their mills to be more efficient and sustainable.

Oct. 6, 2022

Municipalities in Southern Italy Swap Used Cooking Oil for Extra Virgin Olive Oil

Sorrento’s initiative is meant to prevent pollution from used cooking oil being dumped down drains and ending up in the sea. Other cities are adopting similar measures.

Sep. 30, 2022

European Awards Champion Organic Agriculture

Prizes were awarded to farmers, projects, retailers and regions to promote the bloc’s push to convert one-quarter of its agriculture to organic practices by 2030.

Sep. 20, 2022

Burning Wood for Energy Threatens European Forests

Wood is considered both a renewable and carbon-neutral energy source in Europe. However, large swaths of forests are being clear-cut to cover the demand for wood.

Sep. 13, 2022

Sustainability Key to Success of Central Italy’s Award-Winning Producers

Producers from Central Italy reflected on success at the 2022 NYIOOC and looked ahead to the coming harvest.

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Aug. 16, 2022

Olive Grove Expansion Threatens Endangered Bird Species in Spain

The expansion of olive groves in Andalusia is reducing the habitat of the endangered Eurasian great bustard and little bustard.

Aug. 10, 2022

In Efforts to Promote Quality, Italy Focuses on Olive Mills

Upgrading technology, improving techniques and promoting sustainability are at the core of efforts to add value to Italian olive oils.

Jul. 25, 2022

Europe Reconsiders Pesticide Ban as Global Food Crisis Looms

The Commission had proposed an ambitious plan to cut pesticide use in half by 2020. Nearly half of E.U. member states oppose the move.

Jul. 18, 2022

A Plan to Decarbonize Europe

After lengthy negotiations, the European Union is one step closer to the goal of becoming carbon neutral within 2050.

Jul. 15, 2022

Award-Winning Producer Emphasizes Sustainable Expansion in the Jordan Desert

Jordan’s only award-winning producer at the 2022 NYIOOC reflects on the role of preserving the environment on quality and prepare for the post-Covid world.

Jul. 11, 2022

Report: Mediterranean Agricultural Biodiversity at Risk

The Agrobiodiversity Index Report 2021 shows diversity is the key to MedDiet survival in a world increasingly dominated by monocultures and provides recommendations.

Jul. 5, 2022

Care, Commitment Lie Behind the Success of Southern Italian Producers at NYIOOC

Producers from Calabria, Campania and Puglia overcame drought and wildfires to once again place among the world’s highest-quality olive oils in New York.

Jun. 17, 2022

Italy Investing €3B to Convert a Quarter of Farm Land to Organic by 2027

The announcement came after a study determined organic agriculture can cut production costs for farmers.

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