Wood is considered both a renewable and carbon-neutral energy source in Europe. However, large swaths of forests are being clear-cut to cover the demand for wood.
The European Union has been subsidizing the burning of wood for energy production, leading to wood becoming the most common energy source in Europe, but the extensive logging is causing large swathes of European forests to disappear. Despite efforts to phase down wood-burning as an energy source due to environmental concerns, some European countries, like Finland, are opposing the initiative in favor of promoting forest energy for domestic renewable energy and self-sufficiency.
In an effort to move away from fossil fuels, the European Union has been subsidizing the burning of wood for energy production for more than a decade.
As a result, wood in all its forms, such as tree logs, forest residues, crop waste and wood pellets, has become the most common source of energy in Europe.
For the first time, an E.U. institution has recognized that burning trees might not be the best way of getting off fossil fuels and stopping runaway climate change.- Alex Mason, , head of E.U. climate and energy policy, WWF
However, large swathes of European forests are starting to disappear to satisfy the growing demand for wood across the continent. The energy crisis spurred by the war in Ukraine has further exacerbated the problem of clear-cutting European woodlands.
In Finland and Estonia, forests, once considered critical points in the battle to reduce carbon dioxide levels in the atmosphere, are now regarded as carbon emitters due to extensive logging.
See Also:Europe Endures Hottest Summer on Record“People buy wood pellets thinking they’re the sustainable choice, but in reality, they’re driving the destruction of Europe’s last wild forests,” said David Gehl of the Environmental Investigation Agency, a Washington-based advocacy group.
In Romania, the New York Times tracked a load of trees harvested from an ecologically significant woodland to a wood-processing plant that grinds the trees into sawdust to form pellets. According to the American newspaper, the plant received hundreds of shipments of trees from protected forests in the past year alone.
The hunger for wood in Europe has also crossed the Atlantic Ocean, fueling a booming industry with devastating effects on the woodlands of the rural southeastern United States.
Additionally, a study conducted by the E.U. last year found that burning wood for energy causes more pollution than receiving the same amount of energy from fossil fuels.
Nevertheless, the energy produced from wood is dubbed carbon-neutral in Europe, and the Member States can freely use it to achieve their clean-energy targets in the context of the Paris Climate Agreement.
The European Parliament voted to end public subsidies for ‘primary woody biomass,’ aiming to taper off cutting down trees for energy production. Using forest residues and wood waste as an energy source, on the other hand, will remain eligible for subsidies.
“For the first time, an E.U. institution has recognized that burning trees might not be the best way of getting off fossil fuels and stopping runaway climate change,” said Alex Mason, head of E.U. climate and energy policy at the World Wildlife Fund (WWF).
The parliamentary bill has to be negotiated with the Council of the European Union and the European Commission before becoming law.
However, several European countries, especially in central and northern Europe, oppose the initiative to phase down wood-burning as an energy source, particularly while uncertainty exists over the delivery of oil and gas shipments from Russia to Europe.
“We need more domestic renewable energy and self-sufficiency, not less,” Antti Kurvinen, the Finnish minister for agriculture and forestry, said. “I will fully promote forest energy.”
More articles on: climate change, environment, European Union
May. 22, 2025
European Producers Face Limited Alternatives to U.S. Market
Asia’s most populous and prosperous countries imported less than one-third of the olive oil by value that Spain, Italy and Greece exported to the U.S. in 2023.
Jan. 14, 2026
Ice and Subzero Temperatures Test Olive Trees in Northern Adriatic Hinterland
Freezing rain and subzero temperatures have damaged olive groves in northern Dalmatia, with growers and experts warning that the full impact will only become clear in spring.
Aug. 11, 2025
Luberon’s Unique Geology Helps Set One Award-Winning Producer Apart
The producers behind Domaine de la Sénancole have leveraged Luberon’s geology and Provence’s local olive varieties to produce a sustainable and sought-after olive oil.
Feb. 6, 2026
European Table Olive Groups Push Back on EU-Mercosur Tariff Terms
Spanish, Italian and Greek table olive associations say EU-Mercosur terms would phase out duties on Mercosur olives entering Europe while leaving tariffs on European exports to South America in place.
Oct. 29, 2025
Monte Rosso: A Family Dream Reborn on Istria’s Red Hill
On Istria’s Red Hill, Davor Duboković and his partners turned abandoned land into one of Croatia’s most advanced olive estates.
Aug. 5, 2025
Olive Pulp-Enriched Diet Benefits Cattle and Reduces Costs
New research shows feeding olive pulp to cattle improves fatty acid profiles in milk and beef, lowers feed costs, and improves sensory analysis.
Nov. 4, 2025
Willow Creek’s Cooperative Approach Brings Stability to Olive Growers
Inspired by models in Europe and Chile, Willow Creek’s Guild of Groves brings 35 South African olive growers together to share resources, reduce costs, and boost quality.
Sep. 19, 2025
European Parliament Rejects Proposed Revision of the Common Agricultural Policy
With their vote, MEPs want the European Commission to stick to the current model instead of pooling funds with other sections of the budget, and to reduce red tape for farmers.