sustainability / page 22
Apr. 27, 2022
U.N. Panel: Time Running Out to Prevent Worst Impacts of Climate Change
The latest report from the United Nations panel warned that more needs to be done to accelerate the trend of slowing emissions, especially in the agricultural sector.
Apr. 26, 2022
Ancient Trees Are Key to Healthy Forests, Scientists Say
Ancient trees help keep forests alive by passing on their experience and hardiness to other trees and plants in the forest. They also better sequester carbon dioxide than trees of average age and provide shelter for endangered species.
Apr. 6, 2022
As Most Consumers Find Ways to Cut Costs, Olive Oil Consumption Trends Higher
One survey suggests people are consuming less and looking for cheaper alternatives. However, sustainability and the environment remain relevant values for consumers.
Apr. 6, 2022 Production
Researchers Unveil the Latest Technologies to Help Harvest and Produce Olive Oil
Apr. 5, 2022 News Briefs
Mar. 31, 2022 News Briefs
Some Effects of Climate Change Are Already Irreversible, U.N. Warns
Mar. 29, 2022 News Briefs
Unilever Bets on Blockchain Tech for Deforestation-Free Certified Palm Oil
Mar. 25, 2022
Italy Introduces New Legislation to Promote Organic Production
The "Organic Made in Italy" label is just one component of a new national strategy to expand organic production and reward farmers for converting.
Mar. 25, 2022
The Cretan Producer Who Leaves Nothing to Chance
Terra Creta combines millennia-old traditions with modern technology to produce sustainable and award-winning olive oil on the Aegean Sea.
Mar. 23, 2022
Producers Behind San Giuliano Pursue Quality Through Innovation
On Sardinia, Pasquale and Domenico Manca produce organic extra virgin olive oils sustainably using state-of-the-art technology.
Mar. 16, 2022
Med-Gold Project Will Present New Climate Service Tool for Farmers This Month
An online conference is scheduled for March 29 and 30. Attendees will get the chance to see how early adopters are using the new climate services.
Mar. 11, 2022
New Regulation in Turkey Permits Olive Tree Removals for Coal Mining
The regulation is meant to boost Turkish energy security. However, the country’s national olive oil association is already appealing the decision.
Mar. 7, 2022
New Award Scheme to Promote Organic Production in Europe
The European Organic Awards aim to acknowledge high quality in the organic value chain and promote organic food products within the E.U. member states.
Feb. 23, 2022
U.S. Provides $1 Billion to Farmers to Fight Climate Change
The USDA is looking to promote the reduction of carbon dioxide emissions and the advancement of carbon sequestration techniques in rural and forestry operations.
Feb. 16, 2022
Survey: 55 Percent of Consumers Prefer Sustainable Food Options
Consumers in developing countries showed the most rapid increase in sustainably made foods. Developed countries experienced more modest gains.
Feb. 16, 2022
Health and Sustainability in the Spotlight at 3rd Yale Symposium
The symposium brought professionals from across the industry together to discuss how to better communicate olive oil's health and environmental benefits to consumers.
Feb. 11, 2022
Researchers Introduce Fertigation to Andalusian Olive Groves
The process has been hailed as a sustainable way for farmers to fertilize and irrigate their olive trees precisely and with recycled water.
Feb. 7, 2022
A Carbon Credit Market in Italy Provides New Revenue Streams for Olive Growers
The carbon market will help businesses unable to reach net-zero emissions on their own and promote more environmentally-friendly olive growing practices, supporters say.
Feb. 7, 2022
Europe’s New Sustainable Agricultural Policies Will Make Foods Even More Expensive, Farmers Warn
Farmers and cooperatives are uneasy with the new European Union policy aimed at sustainable food production and its effects on prices.
Jan. 12, 2022
Study: Shifting to Plant-Based Diets Can Cut Global Emissions and Capture CO2
This new approach to eating in high-income nations would slash more than half of all greenhouse gas emissions.
Jan. 11, 2022
Burning Biomass in Europe Causes Deforestation in the U.S., Scientists Warn
The U.S. wood pellet industry is the largest supplier for European wood-burning power plants, which scientists argue may undermine efforts to reduce greenhouse gas emissions.
Jan. 10, 2022
Italy’s Farchioni Becomes First Major Olive Oil Company to Receive Sustainability Certification
The company's environmental reports fall in line with the Untied Nations’ 17 sustainable development goals, Italian authorities confirmed.