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sustainability / page 27

Nov. 17, 2021

Current Climate Pledges Will Not Avoid Irredeemable Consequences of Global Warming, Researchers Say

A new analysis from the Climate Action Tracker shows that the current commitments to curtail greenhouse gas emissions will not stop further global temperature rises.

Nov. 16, 2021

Demonstrators at COP26 Demand More Action from Leaders on Climate

Protestors rallied in Glasgow and around the world to express their dismay at the process and results of COP26.

Nov. 16, 2021

COP26 Concludes with Watered-Down Joint Agreement

The nearly 200 countries that signed the Glasgow Climate Pact agreed to reduce greenhouse gas emissions and phase down coal. Critics say not enough was accomplished.

Oct. 27, 2021

Sustainability, Innovation Guide This Award-Winning Producer in Apulia

From trying out new production methods to transforming waste into renewable energy, the producers behind Frantoio Muraglia have found a winning combination.

Oct. 26, 2021

Biodiversity Takes Center Stage at COP15 Summit

More than 100 countries have agreed to act to preserve natural habitats and biodiversity. How they intend to do this remains to be seen.

Oct. 21, 2021

Report: Staple Crop Yields Will Drop as Global Population Grows

Climate change is causing extensive damage to global agriculture. A new report warns that some of the worst impacts may be irreversible by 2030.

Oct. 6, 2021

Study: 9.7 Billion Tons of Greenhouse Gas Emissions Come from Meat Production Each Year

More than half of greenhouse gas emissions are from growing food for livestock and the animals themselves. Plant production for human consumption produces far fewer emissions.

Oct. 5, 2021

Ahead of Climate Summit, African Leaders Discuss Fate of The Continent

Africa Climate Week highlighted the role of agriculture in the continent’s worsening desertification and climate crises, and its role in the potential recovery.

Oct. 1, 2021

World Failing to Meet Emissions Reductions Pledged in Paris Agreement

Five years ago in Paris, delegations from 191 countries pledged to reduce emissions by 45 percent, but the situation has only gotten worse.

Sep. 30, 2021

Europe’s Farm to Fork Strategy Moves Closer to Becoming Law

The European Parliament’s agriculture and environment committees voted to pass the Farm to Fork strategy to a full vote in October.

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Sep. 27, 2021

Expanding Agriculture and Climate Change are Placing the World’s Endemic Species at Risk

A conservation group has warned that one-third of the species on its “survival watchlist” are now at high risk of extinction.

Sep. 27, 2021

U.S., Europe Announce Plans to Dramatically Cut Methane Emissions

The trans-Atlantic partners have announced an effort to cut methane emissions by 30 percent in an effort to meet commitments outlined by the Paris Agreement.

Sep. 23, 2021

Award-Winning Producers in Central Italy Prepare for Harvest

Sustainable farming, state-of-the-art milling, and synergies between committed farmers are key factors behind the success of the producers from central Italy

Sep. 23, 2021

Passenger Plane Flies 560 Kilometers Using Recycled Cooking Oil

In what the airline referred to as a "perfect carbon-neutral" flight, a British Airways Airbus A320neo flew from London to Glasgow powered by a mix of 35 percent recycled cooking oil and conventional jet fuel.

Sep. 20, 2021

Most Agricultural Spending Does More Harm Than Good, UN Report Claims

Much of the $540 billion provided to the agriculture sector each year harms the environment, harms vulnerable populations and creates market inequalities.

Sep. 16, 2021

Nearly One-Third of Wild Tree Species Are Threatened with Extinction, Report Warns

Over the past 300 years, the forested areas on our planet have shrunk by 40 percent, researchers found.

Sep. 15, 2021

Editors from 200 Health Journals Warn Climate Change Is Creating Global Health Crises

Increasing global temperatures are putting more people at risk from a multitude of maladies, ranging from tropical and zoonotic diseases to air pollution.

Sep. 14, 2021

Proposed Label Would Allow Consumers to Compare Sustainability of Food Items

Researchers in France say the label would grade foods' environmental footprint based on its farming practices, biodiversity impact and effect on climate change.

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