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sustainability / page 39

Oct. 16, 2018

Study in Spain Confirms Olive Tree as Strategic Crop to Recover Biodiversity

Olive groves have lost a lot of their biodiversity, but according to new findings of a study in Andalusia, there still are opportunities for recovery.

Jul. 9, 2018

New Torrefaction Process Reduces Transportation Costs for Biomass

Researchers at Fraunhofer IGB developed an improved torrefaction process to make use of olive biomass.

Jul. 9, 2018

Biodynamic Farming: Somewhere Between Science and Faith

Olive groves at the award-winning farm Marina Palusci are managed in accordance with biodynamics, a much-debated but often successful method.

Dec. 14, 2017

EU Helps Sustainable Growers in Spain, But US Tariffs on Table Olives Loom

As Europe helps farmers adopt sustainable agricultural practices in olive groves, the legality of proposed U.S. tariffs on Spanish table olives is contested.

Dec. 7, 2017

Europe Okays Controversial Weed Killer

The licence for glyphosate, an active ingredient in weed killers that the WHO classified as carcinogenic, has been renewed by the EU for a period of five years.

Dec. 7, 2017

New Olive Growing Models Would Promote Biodiversity in Olive Groves

José Eugenio Gutiérrez and his collaborators want to create a biodiversity certification for table olives and olive oils.

Nov. 28, 2017

150-Year-Old Sailboat Brings Olive Oil From Portugal to Britain

Almost 90 percent of the world’s cargo travels by ships which contribute four percent of global CO2 emissions. Not this one.

Nov. 10, 2017

In Greece, a Challenge for Olive Sector Innovators

A contest for olive oil industry innovators in Greece will begin November 15.

Oct. 12, 2017

Researchers Convert Olive Mill Wastewater for Practical Uses

Research has discovered how to reduce the detrimental effect of olive oil mill wastewater on the environment.

Oct. 9, 2017

California Olive Ranch Pursues Regenerative Agriculture

COR is aiming to become one of the first large, permanent crop farmers to effectively pursue a regenerative agriculture approach, which entails slashing waste and reusing byproducts.

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Sep. 11, 2017

New Research Highlights Role of Agriculture in Climate Change

Researchers have estimated the amount of carbon lost worldwide through agricultural practices to be 133 billion tons.

Aug. 31, 2017

Rising Carbon Dioxide Levels Will Reduce Nutritional Value of Crops

The effects of carbon dioxide put populations at risk of losing the available dietary protein in staple crops, compounding the challenges of poverty worldwide.

Aug. 29, 2017

Temecula Partners With Home Builder to Create Community Centered Around Olives

Temecula Olive Oil Company is working with a real estate developer on their upcoming Miralon residential project, a modern community built around olive groves.

Jul. 31, 2017

Four Lifestyle Choices Seen as Most Effective in Reducing Greenhouse Gases

Researchers from Lund University have identified the four most effective actions that individuals can take to reduce their carbon footprint.

Jul. 27, 2017

Report Warns of Impacts of Climate Change in Asia

The Asian Development Bank cautions that human health and food security in the Asia Pacific region are under threat if steps are not taken to tackle climate change.

Jul. 25, 2017

Project to Plant Acacia Trees in Tunisia Combats Desertification

The brainchild of a 29-year-old women social entrepreneur, a project in Tunisia plants acacia trees to address water scarcity and desertification.

Jul. 10, 2017

Experts Say Greenhouse Gases Must Be Tackled in Three Years

A statement launched on the eve of the G20 Summit in Hamburg warned that greenhouse gas emissions must show a significant decline by 2020 to reach the goals of the Paris Agreement.

Jun. 29, 2017

A Gold Standard Farm in Umbria Promotes Research on Sustainability and Health

Castello Monte Vibiano Vecchio won two Gold Award at NYIOOC 2017 thanks to constant research on quality and sustainability.

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