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sustainability / page 43

Jan. 31, 2017

To Reduce Food Waste, Tweak the Food Supply Chain, Researcher Says

Research from Sweden says there are certain improvement actions wholesalers, producers and retailers can take to reduce "criminally" huge food waste in Europe and its impact on the environment.

Jan. 20, 2017

Project in Greece Converts Olive Cultivation Into a Climate Management Tool

For four years, the oLIVE CLIMA Project in Greece has tackled challenges posed by climate change in the Mediterranean by introducing innovative techniques to convert olive cultivation into a climate management tool.

Jan. 11, 2017

The Trump Cards of Climate Change in Olive Cultivation

For what it's worth, climate change, at least for olive oil production, may prove a blessing in disguise.

Nov. 18, 2016

Sustainable Olive Oil Production Helps Mitigate Climate Change

The International Olive Council attended the Conference of the Parties of the United Nations Framework Convention on Climate Change (COP22) to present research on sustainable olive oil production.

Oct. 17, 2016

The First Zero-Impact Olive Mill to Produce Energy

Giovanni Cassese's designed a system built by Pieralisi that might just be the first completely environmentally sustainable olive mill.

Oct. 5, 2016

Award-Winning Olive Oil Producer Thinks Weed Control Is for the Birds

A young Spanish olive oil producer has decided to try using geese as weeders in his family´s olive groves. By doing so he not only hopes to keep down undergrowth, he also strives to promote the survival of an endangered Spanish goose.

Aug. 10, 2016

Waste Not: Novel Application of Olive Mill Waste as Food Antioxidant

Researchers found that the discoloration and oxidation of meat patties were significantly delayed when they were treated with olive waste extract.

Aug. 3, 2016

Olive Mill Waste Seen as a Renewable Resource for Biosurfactant Production

Researchers have discovered an innovative, cost-effective and environmentally viable process to recycle olive oil waste byproduct into valuable biosurfactants.

Jul. 8, 2016

Olive Oil Production Gives Back to Environment More than it Takes

The latest research indicates that the carbon sink effect from olive trees in the biomass and soil is much higher than greenhouse gas emissions from production.

Mar. 22, 2016

France Cuts Proposed Tax Hike on Palm Oil

Growers in Indonesia and Malaysia protested strongly to the French Government and managed to slash a proposed surtax on palm oil before the law was finally passed.

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Mar. 17, 2016

Project Aims to Bring Social Change through Olive Oil in Brazil

Social Trees wants to plant thousands of olive trees, producing olive oil in support of youth education in the Rio Grande do Sul region’s poorer communities.

Mar. 15, 2016

In Liguria, Olive Oil from a Golf Course

Ligurian producer Franco Boeri Roi makes a Taggiasca olive oil from the trees growing in a golf club in Sanremo.

Feb. 29, 2016

Irrigating with Wastewater Found Not to Affectextra virgin olive oil Quality

A study finds that irrigating olive trees with treated wastewater could be an effective way of preserving resources without affecting quality.

Dec. 10, 2015

Sustainableextra virgin olive oil Production Reuses All Byproducts

Thanks to the great development of digesters for renewable energy during recent years, humid pomace can be used for the production of biogas.

Aug. 3, 2015

At Expo 2015, One Olive Oil Producer's Commitment to Sustainability

Coppini Arte Olearia educates Expo visitors on olive oil tastes, health benefits and sustainable production.

May. 11, 2015

Tunisian Olive Sector Benefits from Japanese Cooperation Project

A Japanese development project underway in Tunisia aims to support the development of olive oil products and promote the export of Tunisian olive oil.

May. 7, 2015

Rajasthan Studies Viability of Olive Leaf Tea

The government of the Indian state of Rajasthan is exploring the possibility of producing tea with the leaves of the olive tree.

Apr. 27, 2015

New Technology to Recycle Wastewater

By using the new water recycling system olive producers use up to 90 percent less water, a major benefit for the environment.

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