sustainability / page 45
Oct. 5, 2016
Award-Winning Olive Oil Producer Thinks Weed Control Is for the Birds
A young Spanish olive oil producer has decided to try using geese as weeders in his family´s olive groves. By doing so he not only hopes to keep down undergrowth, he also strives to promote the survival of an endangered Spanish goose.
Aug. 10, 2016
Waste Not: Novel Application of Olive Mill Waste as Food Antioxidant
Researchers found that the discoloration and oxidation of meat patties were significantly delayed when they were treated with olive waste extract.
Aug. 3, 2016
Olive Mill Waste Seen as a Renewable Resource for Biosurfactant Production
Researchers have discovered an innovative, cost-effective and environmentally viable process to recycle olive oil waste byproduct into valuable biosurfactants.
Jul. 8, 2016 World
Olive Oil Production Gives Back to Environment More than it Takes
Mar. 22, 2016 Europe
Mar. 17, 2016 World
Project Aims to Bring Social Change through Olive Oil in Brazil
Mar. 15, 2016 World
Feb. 29, 2016 Production
Irrigating with Wastewater Found Not to Affectextra virgin olive oil Quality
Dec. 10, 2015
Sustainableextra virgin olive oil Production Reuses All Byproducts
Thanks to the great development of digesters for renewable energy during recent years, humid pomace can be used for the production of biogas.
Aug. 3, 2015
At Expo 2015, One Olive Oil Producer's Commitment to Sustainability
Coppini Arte Olearia educates Expo visitors on olive oil tastes, health benefits and sustainable production.
May. 11, 2015
Tunisian Olive Sector Benefits from Japanese Cooperation Project
A Japanese development project underway in Tunisia aims to support the development of olive oil products and promote the export of Tunisian olive oil.
May. 7, 2015
Rajasthan Studies Viability of Olive Leaf Tea
The government of the Indian state of Rajasthan is exploring the possibility of producing tea with the leaves of the olive tree.
Apr. 27, 2015
New Technology to Recycle Wastewater
By using the new water recycling system olive producers use up to 90 percent less water, a major benefit for the environment.
Apr. 6, 2015
Mediterranean Diet Also Good for the Environment
The diet predominant in Mediterranean countries creates a much smaller carbon footprint than the standard diets in countries like the United States.
Feb. 9, 2015
Power Plant in Spain Fueled by Olive Oil Waste
A new power plant in Andalucia is generating electricity and saving the environment by using waste from olive oil production as fuel.
Jan. 19, 2015
Olives Reach New Heights in Valtellina
One of the consequences of rising temperatures is that it's now possible to cultivate olive trees where it was previously unthinkable.
Dec. 14, 2014
Project in Algeria Turns Byproducts into Compost
A study has examined how oil mills in central Algeria can make use of olive oil production byproducts by transforming them into compost.
Dec. 10, 2014
Project Uses Waste from Olive Oil Production to Power the Mill Itself
A European project is studying technology to convert waste from olive oil production to electricity.
Dec. 5, 2014
More Olive Groves Leveled in Turkey to Make Way for Power Plants
After the second case of olive trees being uprooted in this Aegean region in recent weeks, a local official asked, "Will we use electric to feed people?"
Dec. 1, 2014
With Little Choice, Syrians Look to Ancient Olive Groves for Firewood
With the cold winter coming, people in Syria are forced to cut their olive trees for heating homes and makeshift shelters.
Nov. 24, 2014
Sydney Opera House Uses Olive Oil, Too
Olive oil is used to maintain the Sydney Opera House, as part of the landmark's environmental policy which includes green cleaning practices.
Oct. 17, 2014
Finding Where One Umbrian Producer Leaves the Biggest Footprint
Storing olive oil frozen and air freight had the largest environmental impact of one producer in Umbria, in a recent case study.
Oct. 6, 2014
Olive Oil Byproducts Used to Improve Properties of Foods
Research reveals new uses for olive oil production byproducts that can improve the quality of other foods down the line.