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tourism / page 11

Aug. 26, 2014

Olive Oil Estate Tours in Tuscany

Olive oil tasting tours rival wine tours with an exclusive chance to celebrate the Mediterranean landscape and culture at its finest.

May. 7, 2014

Lima's Historic Olive Grove Park

Parque el Olivar is an oasis in the city of Lima, and the perfect place to laze away an afternoon.

Oct. 21, 2013

An Open-Air Workshop of Sustainability

Let’s start thinking of an olive grove as a place where it is possible to practice and experience outdoor environmental education.

Sep. 22, 2011

Slow Food Dairy Event Explores Cheese and Olive Oil Pairings

At Slow Food's "Cheese" – the big event dedicated to the dairy world held every two years in Bra, Piedmont – olive oil and cheese became closer friends.

Aug. 31, 2011

Lungarotti: Preserving Olive Oil Heritage

A symbol of Umbrian wine since the ‘60s, when Giorgio Lungarotti founded Lungar Otti is still a family-run business, deeply linked to the land where it stands. Chiara Lungarotti and Teresa Severini lead the company today.

Apr. 28, 2011

Rise in Tourism Forces Upgrades in Greek Olive Oil Mills

Olive oil producers in Messinia are being forced to change to two-phase production systems and to stop disposing organic matter along the region's famous coastline.

Apr. 21, 2011

In Lucca, Biodynamic and Organic Farming Make a Bit of Magic

Giuseppe Ferrua hand-picks his olives at just the right day of the lunar cycle to maximize the amount of liquid they contain. “Some people say we’re witches.”

Mar. 7, 2011

It's Life on the Farm in Italy, For a Week

The agriturismi offer a very personal introduction to rural living in Italy, allowing you to experience the process of growing food and a fundamental way of life.

Feb. 7, 2011

Promoting (Real) Greek Food to Culinary Tourists

Industry experts, journalists, and chefs from around the world gathered in Athens to discuss the importance of food and gastronomy in Greek tourism.

Jan. 25, 2011

Sonoma Valley Olive Season

After the flood of tourists have retreated to their routines and the oenophiles have returned to their wine cellars, a new type of visitor is making a trip to Sonoma during the winter and exploring its burgeoning olive oil industry.

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Nov. 18, 2010

Not Your "Run of the Mill" Olive Oil Tour

Lara Camozzo tours the midieval birthplace of a famous conspiracy and gets an estate producer's take on modern-day collusion in the Italian olive oil industry.

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