traceability / page 2
Aug. 11, 2014
EU Funding to Boost Consumer Confidence in Olive Oil Quality
Increasing consumer and market confidence in olive oil quality is one of the desired impacts of a proposed fund.
Jul. 22, 2014
Divergent Views on Proposed California Olive Oil Standards
Forty-nine witnesses testified on proposed olive oil grading and labeling standards, and many others submitted written comments.
Dec. 3, 2013
Extra Virgin Olive Oil IGP Sicilia
Sicily's huge environmental and biodiversity heritage must be preserved and promoted through a Protected Designation of Origin.
Oct. 10, 2013 Europe
Oct. 4, 2013 World
Sep. 30, 2013 Opinions
Trade Commission Report Fails to Consider Latest E.U. Measures
Aug. 12, 2013 Europe
Jul. 30, 2013 Production
Jun. 13, 2013
Olive Oil Quality Seals? Take Your Pick
Quality seal programs certify the quality of the olive oils displaying their stickers so consumers can buy with confidence.
Apr. 22, 2013
Improved DNA Tracing Puts Olive Oil Adulterers on Notice
Spanish scientists claim they are close to offering “paternity tests" for virgin olive oil which would be a powerful ally against fraud.
Dec. 17, 2012
New EU Law on Agricultural Product Origins
The precise providence of olive oil can be guaranteed through advanced scientific methods, and is now the basis of an important marketing tool.
Nov. 14, 2012
Spain Announces 6-Month Program to Monitor Olive Oil Quality
A special campaign of random checks will target Spain’s olive oil sector testing olive oil quality and traceability.
Nov. 7, 2012
Experts Share Key Trends in Olive Oil Retail
Consumer insights in key markets were shared by experts at the Terra Creta olive oil conference in Crete.
Aug. 7, 2012
Spain's Olive Oil Agency Monitors Product Traceability
More than 20 plants involved in the production or packaging of olive oil or table olives in Spain were found to have no system of product traceability.
May. 10, 2012
Calls to Improve 'Prestige' of Spanish Olive Oil
As debate deepens in Spain and wider Europe over reform to the troubled olive oil sector, the Spanish central government and a local government group have both made quality the keystone of their calls for change.
Feb. 13, 2012
Cooperative Run by Volunteers Preserves a Provençal Tradition
Volunteers run a small cooperative mill in the Provence. Life is not always easy but they are intent on keeping the Provençal tradition.