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Jul. 13, 2022
Olive Oil Production Expected to Decrease in Italy Due to Ongoing Drought
After a promising start to 2022, with plenty of blossoms on the olive trees, heat and dry weather have led to a significant fruit drop and a lower-than-expected harvest.
Jul. 13, 2022
One-Third Fewer Olive Farms in Italy Now Than in 2010, Report Finds
Rising production costs and changing dynamics in the sector explain the decreasing number of groves. The new Common Agricultural Policy may help reverse the situation.
Jul. 13, 2022
Signs of Life from Millenary Olive Tree Burned in Sardinian Wildfires
Volunteers and researchers responsible for restoring the tree warn that more needs to be done to prevent future wildfires.
Jul. 11, 2022 Business
Jul. 11, 2022 Production
Jul. 11, 2022 The Best Olive Oils
Jul. 5, 2022 News Briefs
Jun. 22, 2022
Croatia’s Zadar County Celebrates NYIOOC Success in Official Ceremony
Local officials praised the efforts of olive oil producers who yielded eleven awards at the World Competition. Their success was attributed to hard work and cooperation.
Jun. 22, 2022
Italian Producers Again the Most Awarded in World Competition
Despite a challenging season, Italian producers earned 158 awards at the NYIOOC World Competition and led the way with organic olive oils too.
Jun. 17, 2022
Greek Producers Enjoy Another Triumphant Showing in World Competition
Despite a challenging harvest season, producers, farmers and bottlers from across Greece combined to earn a total of 79 awards at the 2022 NYIOOC.
Jun. 15, 2022
Record Number of NYIOOC Awards for American Producers
Producers from California, Oregon, Texas and Georgia combined to earn 94 awards from 134 entries, despite challenges caused by inflation, supply chain issues and climate.
Jun. 10, 2022
Turkish Producers Reach New Heights in World Competition
A record haul of 65 awards has placed Turkey among the top producing countries at the world’s largest olive oil quality contest.
Jun. 9, 2022
Spanish Producers Achieve Record Success at World Competition
Producers from across the country overcame drought and extreme weather events to earn a record-high 128 awards at the World Competition.
Jun. 9, 2022
Tuscan Producers Triumph at NYIOOC, Overcoming Late Frosts and Summer Heat
Painstaking work in the grove, without forgetting the importance of sustainable farming, propelled Tuscan farmers to a leading role at the World Competition.
Jun. 8, 2022
Croatian Tech Company Produces Award-Winning Extra Virgin Olive Oil for Gifting
Infobip, the first Croatian startup to be valued at $1 billion, produces its own olive oil to give to clients and employees.
Jun. 6, 2022
New Zealand Producers Enjoy Strong Showing at World Competition
Producers from New Zealand celebrated their success at the NYIOOC World Competition, earning their second-highest tally of awards.
Jun. 6, 2022
The Olive Farm that Breathed New Life into Cyprus’s No Man’s Land
Atsas started as a farm ion deteriorated land in the island’s buffer zone, and evolved into a leading olive oil producer in less than a decade.
Jun. 2, 2022
In Turkey, Study Recommends Investments in Olive Farms Instead of Coal Mines
Expanding the olive oil sector of Turkey's olive-growing capital is a cost-effective and climate-friendly solution that would boost the local economy, a report suggests.
Jun. 2, 2022
Europe’s LIFE Resilience Project Offers Tools to Mitigate Spread of Xylella
LIFE Resilience has presented the results of a four-year-long project to stop the spread of Xyella fastidiosa and identify resistant varieties.
May. 31, 2022
Meet the Driving Force Behind the Success of Montenegrin Producers at NYIOOC '22
Ćazim Alković helped growers and producers in the small Balkan state earn one Gold and two Silver Awards, the first in the country's history.
May. 31, 2022
Winning at NYIOOC Part of Producer’s Quest to Improve Reputation of Tunisian Extra Virgin Olive Oil
When Karim Fitouri found the reputation of Tunisian olive oil was an obstacle to exporting, he decided to improve his country's standing in the olive oil world.
May. 25, 2022
French Farmers Feel Impacts of Worsening Drought
A lack of rainfall last autumn and winter combined with low soil moisture and water levels means water restrictions are already being implemented across southern France.