World / page 109
Jul. 20, 2015
Nadal Serves in Campaign for Spanish Olives
The celebrated tennis star Rafael Nadal will be the face of a new campaign to promote Spanish olives around the world.
Jul. 13, 2015
Hundreds of Restaurants Get New 'MedDiet' Label
The EU-funded project certifies restaurants that offer "authentic Mediterranean dishes" and comply with the criteria established by the program.
Jul. 6, 2015
More than Music in Lucca this Summer
From 1 to 15 July, Lucca hosts the summer edition of the successful event created by Fausto Borella to promote extra virgin olive oil.
Jul. 1, 2015 World
Jul. 1, 2015 World
Jun. 28, 2015 Health
Jun. 15, 2015 World
Cerignola, Apulia Set to Host 2nd National Competition for Table Olives
Jun. 9, 2015 Food & Cooking
Jun. 1, 2015
Organic Farmers Cautiously Optimistic
Organic olive oil producers in Italy say they are hopeful that painful lessons learned and the cycle of nature will lead to a better harvest ahead.
May. 29, 2015
Researchers Develop Spreadable Olive Oil
New spreadable olive oils retain the flavor and health benefits of olive oil and can replace butter, margarine or mayonnaise.
May. 26, 2015
From France, an Olive Oil with Yuzu
Mauro Colagreco and Karim Djekhar have developed an olive oil made with yuzu fruit.
May. 26, 2015
Jerusalem to Host 6th TerraOlivo
Besides the competition, the event offers a 6-day tour of olives, wines and the Holy Land's landmarks, from the Dead Sea to Mount Zion and the Old Town of Jerusalem.
May. 12, 2015
New Faces Among the Old Trees of an Award-Winning Buccheri Cooperative
Two sons of the founders of the Agrestis cooperative in Buccheri are bringing new energy to the home of some of the world's best olive oils.
May. 11, 2015
Designing Sensors to Mimic Human Sensory Analysis of Olive Oil
Researchers are working on designing sensors to mimic the role of human sensory perceptions in the evaluation of olive oil.
May. 7, 2015
An Olive Oil from Japan Wins Top Award
An extra virgin olive oil from Japan, Takao Nouen no Olive Hatake, won a Best in Class Award at the world's most prestigious olive oil competition.
May. 5, 2015
Confirmed: Tree is as Old as it Looks
Edin Buzuku knew his olive tree was old. Now, with the help of scientists from Istanbul Forestry University, he knows how old.
May. 4, 2015
38 U.S. Brands Make List of Best Olive Oils
Despite a punishing drought, California olive oil producers still managed to craft some of the year's best extra virgin olive oils.
Apr. 20, 2015
Strong Showing for Italy at NYIOOC
Despite a poor harvest, Italy maintained its position as the second-most-awarded country at the 2015 New York International Olive Oil Competition.
Apr. 19, 2015
Third NYIOOC Conference 'Resounding Success'
Producers, marketers, merchants, buyers, chefs and journalists from around the world gathered in New York to network and discuss all things EVOO.
Apr. 17, 2015
Australian Producer Boundary Bend Wins 9 Awards at NYIOOC
Australian olive oil company, already the world’s most awarded producer at the New York International Olive Oil Competition, added to their lead Wednesday.
Apr. 17, 2015
Spain Finishes at the Top Again in New York
Spain won more awards than any other country at the 2015 New York International Olive Oil Competition, the largest and most prestigious olive oil quality contest in the world.
Apr. 16, 2015
New York International Olive Oil Competition Announces Best Olive Oils in the World
In front of an excited crowd at the International Culinary Center, Curtis Cord, president of the New York International Olive Oil Competition, announced the best olive oils in the world for 2015.
Apr. 9, 2015
Tales of Two Olive Oil Producers
Boundary Bend CEO Rob McGavin and Domenica Fiore founder Frank Giustra will be among the speakers at the 2015 NYIOOC Conference next Wednesday.