World / page 109
Jun. 15, 2015
Cerignola, Apulia Set to Host 2nd National Competition for Table Olives
Monna Oliva evaluates table olives from different regions to support producers and help them improve product quality and revitalize the sector.
Jun. 9, 2015
In Paris, You Might Want to Miss Lunch
An olive oil shopkeeper in Paris known as "Miss Lunch" has gained a loyal following with inspired dishes fashioned from her modest kitchen.
Jun. 1, 2015
Organic Farmers Cautiously Optimistic
Organic olive oil producers in Italy say they are hopeful that painful lessons learned and the cycle of nature will lead to a better harvest ahead.
May. 29, 2015 Food & Cooking
May. 26, 2015 World
May. 26, 2015 World
May. 12, 2015 World
New Faces Among the Old Trees of an Award-Winning Buccheri Cooperative
May. 11, 2015 World
Designing Sensors to Mimic Human Sensory Analysis of Olive Oil
May. 7, 2015
An Olive Oil from Japan Wins Top Award
An extra virgin olive oil from Japan, Takao Nouen no Olive Hatake, won a Best in Class Award at the world's most prestigious olive oil competition.
May. 5, 2015
Confirmed: Tree is as Old as it Looks
Edin Buzuku knew his olive tree was old. Now, with the help of scientists from Istanbul Forestry University, he knows how old.
May. 4, 2015
38 U.S. Brands Make List of Best Olive Oils
Despite a punishing drought, California olive oil producers still managed to craft some of the year's best extra virgin olive oils.
Apr. 20, 2015
Strong Showing for Italy at NYIOOC
Despite a poor harvest, Italy maintained its position as the second-most-awarded country at the 2015 New York International Olive Oil Competition.
Apr. 19, 2015
Third NYIOOC Conference 'Resounding Success'
Producers, marketers, merchants, buyers, chefs and journalists from around the world gathered in New York to network and discuss all things EVOO.
Apr. 17, 2015
Australian Producer Boundary Bend Wins 9 Awards at NYIOOC
Australian olive oil company, already the world’s most awarded producer at the New York International Olive Oil Competition, added to their lead Wednesday.
Apr. 17, 2015
Spain Finishes at the Top Again in New York
Spain won more awards than any other country at the 2015 New York International Olive Oil Competition, the largest and most prestigious olive oil quality contest in the world.
Apr. 16, 2015
New York International Olive Oil Competition Announces Best Olive Oils in the World
In front of an excited crowd at the International Culinary Center, Curtis Cord, president of the New York International Olive Oil Competition, announced the best olive oils in the world for 2015.
Apr. 9, 2015
Tales of Two Olive Oil Producers
Boundary Bend CEO Rob McGavin and Domenica Fiore founder Frank Giustra will be among the speakers at the 2015 NYIOOC Conference next Wednesday.
Apr. 6, 2015
Mediterranean Diet Also Good for the Environment
The diet predominant in Mediterranean countries creates a much smaller carbon footprint than the standard diets in countries like the United States.
Apr. 6, 2015
McDonald’s Uses Olive Oil in New Sandwich
The fast food giant says it is cooking its new "artisan grilled chicken” sandwich in a blend of olive oil and canola oil.
Mar. 31, 2015
On the Importance of Olive Tree Pruning
“It is fundamental to live like the plant in order to understand what it needs,” the pruner reveals. "Foliage and wood must always be in harmony."
Mar. 30, 2015
Want Healthier Eggs? Feed Hens EVOO
Feeding hens a diet that includes polyphenol-rich EVOO could lead to eggs that have lower cholesterol content and a better fatty acid profile.
Mar. 30, 2015
World's Olive Oils Set to Compete in New York
In two weeks, 671 olive oils will compete in the world's largest and most prestigious olive oil competition, where the year's best will be unveiled.
Mar. 26, 2015
Canadian Farmer Succeeds with Olives and Gives Kelp Seaweed Some of the Credit
On Pender Island, Andrew Butt nurtures 100 trees for table olives and the future goal of producing the first made-in-Canada extra virgin olive oil.