World / page 112
Mar. 30, 2015
World's Olive Oils Set to Compete in New York
In two weeks, 671 olive oils will compete in the world's largest and most prestigious olive oil competition, where the year's best will be unveiled.
Mar. 26, 2015
Canadian Farmer Succeeds with Olives and Gives Kelp Seaweed Some of the Credit
On Pender Island, Andrew Butt nurtures 100 trees for table olives and the future goal of producing the first made-in-Canada extra virgin olive oil.
Mar. 18, 2015
Mediterranean Lifestyle Alive and Well on Crete
Sure there's a lot of junk food here too, but Crete is still one of the best places in the world to immerse oneself in the Mediterranean diet and lifestyle.
Mar. 16, 2015 World
For Fashion Designer Norma Kamali, Olive Oil Is 'at the Core of Who We Are'
Mar. 11, 2015 World
Mar. 10, 2015 World
Mar. 10, 2015 Food & Cooking
Mar. 5, 2015 World
Mar. 3, 2015
Corsican Oils are 'Tree Harvested' or 'Old Style'
Corsican olive oil producers announced that their products will be labeled depending on whether the olives were picked or dropped to the ground.
Feb. 25, 2015
Restaurants Embrace Crete's Celebrated Diet
Visitors to Crete can be persuaded by its small restaurants to enjoy a traditional Cretan diet featuring high quality, extra virgin olive oil.
Feb. 25, 2015
Proposal to Include Apulia's 'Plain of Olive Trees' on Unesco List
Three municipalities have joined forces to protect an area with a concentration of thousand-year-old olive trees.
Feb. 15, 2015
New York Conference to Offer Diverse Perspectives on the Culture of Olive Oil
The third NYIOOC Conference will look at the cultural context of olive oil today, before daring to predict where it will be in the years to come.
Feb. 15, 2015
A program to promote cooperation between Israeli and Palestinian farmers has been extended.
Feb. 15, 2015
Seal Factory Looks to Olives in the Off-Season
A seal processing plant plans to provide new employment by producing olive oil in Henties Bay, Namibia.
Feb. 13, 2015
The beautiful town in Tuscany hosts the third edition of ExtraLucca, a cultural and culinary event dedicated to extra virgin olive oil.
Feb. 10, 2015
Olive Council Says Proposed Changes to Codex Standard Hinder Fraud Detection
The International Olive Council produced three papers in preparation for the 24th session of the Codex Committee on Fats and Oils.
Feb. 9, 2015
New Sunrise for an Ancient Town
It is a magic moment for this city illuminated by the first lights of a new beginning in the name of olive oil tradition and its future.
Feb. 9, 2015
Power Plant in Spain Fueled by Olive Oil Waste
A new power plant in Andalucia is generating electricity and saving the environment by using waste from olive oil production as fuel.
Jan. 22, 2015
Monte Testaccio: Remnants of an Ancient Trade
One of the most vivid reminders of the thriving olive oil trade in antiquity is Monte Testaccio in Rome.
Jan. 19, 2015
Like a forbidden fruit, the olive will be the center of attention in Italian artist’s Valerio Marini’s latest exhibition, appropriately titled “Erotic Oil.”
Jan. 15, 2015
Is That Olive Oil in Your Cocktail?
Mixologists are blending EVOO with vodka and gin-based drinks to add a luscious, fruity twist.
Jan. 15, 2015
Researchers Trace Mediterranean Diet's Origin to Ancient Greek Medicine
The Mediterranean diet may have been conceived by early doctors as a form of medicinal treatment.
Jan. 13, 2015
In Land of Milk and Honey, Distaste for Bitter and Pungent Extra Virgin Olive Oil
Consumers at a trade fair in Zurich disliked the bitter and pungent taste of high quality EVOOs.